Cook/ Chef

Durks Ampol Pn Pty Ltd; Newcastle; Sur place; AUD 80 000 - 90 000; Plein temps

Résumé du poste

Durks Ampol Pn Pty Ltd in Newcastle, NSW is seeking a talented Cook/Chef to prepare, cook and present high-quality dishes. You will understand flavours and modern techniques and oversee kitchen operations to ensure consistent quality.

The role is full-time with a salary of 80,000 to 90,000 AUD plus super. Requirements include Certificate IV in a culinary field or higher, plus at least 1 year of chef experience.

Qualifications

• Certificate IV in a culinary field or higher.
• At least 1 year of chef experience.
• Experience in kitchen leadership is desirable.

Responsabilités

• Plan and create innovative menus that cater to diverse tastes and dietary needs.
• Daily guidance, coordination, and supervision for kitchen staff and juniors.
• Develop recipes and trial presentation styles while maintaining flavours and nutritive value.
• Plan daily menus and specials and ensure top presentation.
• Quality control the freshness of food and ingredients.
• Identify industry trends and local competition.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Stock orders, stock control, and food circulation to maximize lifespan.
• Train and lead subordinates on daily tasks and provide mentorship.
• Ensure compliance with hygiene standards and able to explain them to others.

Formation

Certificate IV in a Culinary field

Description du poste

Cook/ Chef

72 Carnley Avenue, New Lambton, NSW 2305

$80,000 and $90,000 per year – Full Time

Full job description

Job description

We are looking for a talented and passionate Cook/Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and cooking techniques, both authentic and modern. Your role will be to create signature dishes to complement our amazing venue and oversee kitchen operations such as quality control, stock order, and staff training.

These full-time roles are based in Newcastle, NSW with a salary range of $80,000 to $90,000 plus superannuation. The minimum requirement is Certificate IV in a Culinary field, or higher, and industry experience.

The main duties are as follows:

1. Plan and create innovative and diverse menus that cater to a wide range of tastes and dietary needs.
2. Daily guidance, coordination, and supervision for the kitchen staff and juniors
3. Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value.
4. Plan daily menus and specials, and ensure the presentation is of the highest order
5. Quality control the freshness of food and ingredients
6. Identify and respond to the industry trends as well as local competition
7. Inspect supplies, equipment, and work areas for cleanliness and functionality
8. Stock orders, stock control, and food circulation to maximize their lifespan
9. Train and lead subordinates on daily tasks and provide mentorship as required
10. Ensure compliance with hygiene standards having the ability to explain to others

Successful candidates will be on an annual salary of $80,000 to $90,000 Plus Superannuation.

Only eligible and shortlisted applicants will be contacted.

Job Type:

Full-time

Pay:

$80,000.00 – $90,000.00 per year

Education:

1. Certificate IV (Required)

Experience:

1. Chef: 1 year (Required)

Work Location:

In person

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