Cook | Blacktown | Casual

Hardi Aged Care; Blacktown; On-site; AUD 55,000 - 65,000; Full time

Job summary

Hardi Aged Care in Blacktown, NSW seeks a dedicated Full-Time Cook to join our team, working with the Head Chef to prepare nutritious meals for residents. Monday to Friday shifts and a supportive kitchen environment.

You'll follow four-week rotating menus, ensure food safety and dietary requirements, and assist with supervision in the Head Chef's absence. Prior aged care experience is valued.

Qualifications

• Strong knowledge of food safety practices and HACCP principles.
• Understanding of nutritional and dietary requirements for residents.

Responsibilities

• Prepare and cook meals according to rotating four-week menus.
• Follow standardised recipes and meet dietary requirements.
• Maintain high hygiene and cleanliness standards in the kitchen.
• Support the Head Chef in daily kitchen operations.
• Lead and supervise the kitchen team in the Head Chef's absence.
• Ensure compliance with HACCP and food safety regulations.

Skills

Food safety awareness

Nutrition/dietary knowledge

Education

Certificate III or IV in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Hardi Aged Care is seeking an enthusiastic and experienced Full-Time Cook to join our team at our Blacktown facility. You will work alongside the Head Chef to prepare nutritious, high-quality meals for our residents.

Shift Availability: Monday to Friday only.

KEY RESPONSIBILITIES

• Prepare and cook meals in accordance with our four-week rotating menu, following standardised recipes and dietary requirements.




• Ensure all meals meet portion control, presentation and texture-modified dietary standards.




• Maintain high standards of food safety, hygiene and cleanliness.




• Support the Head Chef in daily kitchen operations.




• Lead and supervise the kitchen team in the Head Chef's absence.




• Ensure compliance with HACCP standards and food safety regulations.

REQUIREMENTS

• Availability to work full-time, Monday to Friday.




• Previous experience in aged care is highly regarded.




• Certificate III or IV in Commercial Cookery.




• Food Safety Supervisor Certificate (or willingness to obtain).




• Knowledge of nutritional and dietary requirements, including texture-modified meals.




• Current National Police Check and NDIS Worker Screening Check.




• Current COVID-19 and influenza vaccinations in accordance with applicable requirements.




• Must be an Australian Citizen or Permanent Resident

ABOUT US

Family-owned and family at heart, Hardi Aged Care is committed to providing exceptional care and creating a positive dining experience for our residents through nutritious, high-quality meals and personalised food services.