Cook

Bene-Aged-Care; Hahndorf; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Salary packaging benefits

Beautiful Hahndorf location

Supportive team environment

Job summary

Bene Aged Care is seeking an experienced Cook to join our hospitality team at St Paul's Residential Facility in Hahndorf. You will prepare meals meeting residents' nutritional and dietary needs while maintaining food safety standards and contributing to menu development.

You will work under the Hospitality Services Manager in a collaborative, values-driven organisation dedicated to quality care. Ongoing learning and development opportunities are provided.

Qualifications

• Trade certificate in Commercial Cookery or equivalent.
• Minimum 3 years' experience as a Cook.
• Current National Police Check.
• Current Driver's Licence.
• Knowledge of food safety and HACCP practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Understanding of aged care dietary requirements.

Responsibilities

• Prepare, cook and present nutritious, high-quality meals.
• Assist with menu planning and development.
• Cater for special dietary, texture-modified and nutritional requirements.
• Maintain compliance with Food Safety Standards and HACCP requirements.
• Complete food safety documentation accurately and on time.
• Order supplies and assist with stock control.
• Maintain a clean, organised and hygienic kitchen environment.
• Operate and maintain commercial kitchen equipment safely.
• Work collaboratively with kitchen and care teams to provide exceptional service.
• Contribute to continuous improvement initiatives.

Skills

Teamwork

Communication

Attention to detail

Education

Trade certificate - Commercial Cookery or equivalent

Job description

Bene Aged Care is seeking an experienced and enthusiastic Cook to join our hospitality team at St Paul's Residential Facility in Hahndorf.

Why Join Bene Aged Care?

• Permanent Full-Time Position
• Beautiful Hahndorf Location
• Salary Packaging Benefits to maximise your take-home pay
• Supportive and Collaborative Team Environment
• Opportunity to make a meaningful difference in residents' daily lives
• Values-driven organisation focused on Respect, Integrity, Relationships and Belonging
• Stable and rewarding role within the aged care sector
• Ongoing learning and professional development opportunities

About the Role

Reporting to the Hospitality Services Manager, you will be responsible for preparing and delivering high-quality meals that meet the nutritional, cultural and dietary needs of our residents. You will play a key role in maintaining food safety standards, contributing to menu development and ensuring exceptional hospitality services are delivered each and every day.

Key Responsibilities

• Prepare, cook and present nutritious, high-quality meals
• Assist with menu planning and development
• Cater for special dietary, texture-modified and nutritional requirements
• Maintain compliance with Food Safety Standards and HACCP requirements
• Complete food safety documentation accurately and on time
• Order supplies and assist with stock control
• Maintain a clean, organised and hygienic kitchen environment
• Operate and maintain commercial kitchen equipment safely
• Work collaboratively with kitchen and care teams to provide exceptional service
• Contribute to continuous improvement initiatives and quality outcomes

About You

You are a team-focused cook who is passionate about providing excellent food and service to older Australians. You bring a genuine commitment to quality, care and consistency, and you understand the important role that nutrition and dining experience play in the wellbeing of aged care residents.

Essential Requirements

• Recognised Trade Certificate in Commercial Cookery or equivalent qualification
• Minimum 3 years' experience as a Cook
• Current National Police Check
• Current Driver's Licence
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills
• Commitment to delivering high-quality customer service
• Understanding of aged care resident dietary requirements and nutrition

Desirable

• Previous experience working in aged care, healthcare or a similar environment
• Knowledge of aged care accreditation requirements
• Sound understanding of HACCP and Food Safety Standards
• Italian language skills

About Bene Aged Care

Bene Aged Care is a respected South Australian not-for-profit organisation dedicated to supporting older people to live meaningful, connected and fulfilling lives. Our team is united by a commitment to excellence, compassion and creating positive experiences for residents every day. We believe our people are our greatest asset and strive to provide a supportive workplace where everyone can thrive.