Cook

Comandini Migration; Sydney; On-site; AUD 68,000 - 91,000; Full time

Job summary

Nikaido Japanese Yakiniku Restaurant – Mascot location in Mascot NSW 2020 is hiring two full-time cooks to join the kitchen team. The role offers 38 hours per week with a permanent contract and a yearly salary of $79,423 plus superannuation.

Experience in Japanese cuisine is highly desirable, and applicants should be able to work in a fast-paced environment while maintaining high hygiene standards and teamwork with the kitchen staff.

Qualifications

• Minimum 2 years of experience as a Cook.
• Experience with Japanese cuisine is highly desirable.
• Ability to work in a fast-paced kitchen and maintain hygiene standards.

Responsibilities

• Prepare and cook a range of Japanese dishes including BBQ meats, seafood, sushi and sashimi, and side dishes.
• Assist with preparation of premium meats such as Wagyu for the yakiniku menu.
• Prepare hot dishes like udon, soba, fried rice, tempura, and karaage.
• Ensure portioning and presentation meet quality standards.

Skills

Teamwork

Time management

Food safety

Hygiene

Fast-paced environment

Japanese cuisine experience

Job description

Job Description

Job Type: Permanent position | Full time position

This Job ad is advertised by Comandini Migration Services on behalf of GYUGYU PTY LTD (t.as Nikaido Japanese Yakiniku Restaurant – Mascot) Cook – Full-Time / Permanent GYUGYU PTY LTD trading as Nikaido Japanese Yakiniku Restaurant – Mascot Location: G0.1 Adina Hotel, 17 Bourke Road, Mascot NSW 2020 Salary: $79,423 per year + superannuation Employment Type: Full-time, Permanent Hours: 38 hours per week Positions Available: 2 About the Business Nikaido Japanese Yakiniku Restaurant is a Japanese BBQ restaurant located in Mascot, NSW. We offer a wide range of Japanese dishes, including premium Wagyu beef, grilled seafood, sushi and sashimi, rice dishes, noodles, soups, side dishes and desserts.

Due to business growth, we are currently seeking two experienced Cooks to join our kitchen team on a full-time, permanent basis.

Key Responsibilities

• Prepare and cook a range of Japanese dishes, including BBQ meats, seafood, sushi and sashimi, rice dishes, soups and side dishes, in accordance with restaurant standards.
• Assist with the preparation of premium meats, including Wagyu beef cuts and other BBQ items for the yakiniku menu.
• Prepare hot kitchen dishes such as udon, soba, fried rice, tempura, karaage and other traditional Japanese dishes.
• Ensure food preparation, portioning and presentation meet the restaurant’s quality standards.
• Maintain hygiene and food safety standards in accordance with Australian food safety requirements.
• Assist with ordering, stock rotation and proper storage of ingredients.
• Work collaboratively with other kitchen staff to ensure efficient kitchen operations during service.
• Maintain a clean, organised and safe kitchen environment.

Requirements

• At least 2 years of relevant work experience as a Cook.
• Experience preparing Japanese cuisine is highly desirable.
• Ability to work effectively in a fast-paced kitchen environment.
• Good knowledge of food safety and kitchen hygiene practices.
• Strong teamwork and time-management skills.
• Ability to work flexible hours, including evenings, weekends and public holidays where required.

Employment Details

Job Title: Cook Job Type: Full-time, Permanent Hours: 38 hours per week Salary: $79,423 per year plus superannuation Work Location: G0.1 Adina Hotel, 17 Bourke Road, Mascot NSW 2020 Work Arrangement: In person