Cook

Juniper Aged Care; Shire Of Wyndham-East Kimberley; In loco; AUD 55.000 - 59.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hourly rate

Salary packaging up to AU$18,550 per年

Health insurance discounts

Free onsite parking

Juniperks

LiveAI

Descrizione del lavoro

Juniper Aged Care is seeking an experienced Cook/Chef to prepare high-quality, nutritious meals for residents at our Western Australia facility. You will supervise Kitchen Hands and ensure safe food handling and infection control.

The role covers stock control, ordering, budgeting, and collaboration with caregivers to meet residents’ dietary needs. A Certificate III in Commercial Cookery and Food Safety Supervisor Certificate are essential, with at least 2 years in large-scale production.

Competenze

• Certificate III in Commercial Cookery (or higher) is essential.
• Food Safety Supervisor Certificate is essential.
• Minimum 2 years of cook/chef experience in large-scale meal production.
• Experience in production environments.
• Basic knowledge of dietary nutrition for elderly residents.
• Ability to manage bulk ordering, purchasing, and stock control.
• Strong budgeting skills.
• Proficiency in Microsoft Office programs.

Mansioni

• Preparing and cooking high-quality, nourishing meals for our residents
• Ensuring adherence to safe food handling and infection control procedures
• Maintaining a clean and hygienic kitchen environment
• Managing stock control, replenishing, and ordering as needed
• Compiling and adhering to budget plans and cost controls
• Supervising and providing direction to Kitchen Hands

Conoscenze

Food preparation

Menu planning

Budget management

Stock control

Team supervision

HACCP knowledge

Formazione

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Strumenti

Microsoft Office

Descrizione del lavoro

About Juniper

At Juniper, we take pride in being one of Western Australia's largest local aged care providers, delivering individualized care that keeps our residents connected to the people, passions, and places they have always cherished. Across the state, we are dedicated to offering exceptional care, accommodation, and support services for older Western Australians.

About Juniper

At Juniper, we take pride in being one of Western Australia's largest local aged care providers, delivering individualized care that keeps our residents connected to the people, passions, and places they have always cherished. Across the state, we are dedicated to offering exceptional care, accommodation, and support services for older Western Australians.

About The Role

This role primarily involves preparing and cooking high-quality, nutritious meals tailored to our residents' dietary needs. You will also supervise a team of catering staff, ensuring that all meals are prepared with exceptional quality and safety standards. This is a fantastic opportunity for someone passionate about hospitality and dedicated to positively impacting the lives of older adults. Responsibilities may vary based on the operational needs of the facility.

Juniper Gerdewoonem is a small residential home featuring 35 rooms with individualised support through person-centered care approach. The facility has access to various communal areas, including multiple dining rooms, a spacious central activity room, and cozy lounge areas. The home has beautifully landscaped courtyards, gardens, and a fire pit. Gerdewoonem also collaborates with elders and local community members to foster a strong connection to culture and family.

Key Responsibilities

• Preparing and cooking high-quality, nourishing meals for our residents
• Ensuring adherence to safe food handling and infection control procedures
• Maintaining a clean and hygienic kitchen environment
• Managing stock control, replenishing, and ordering as needed
• Complying with Juniper's Occupational Safety and Health standards
• Supervising and providing direction to Kitchen Hands

Key Requirements

• Certificate III in Commercial Cookery or higher (essential)
• Food Safety Supervisor Certificate (essential)
• Minimum 2 years of experience as a Cook/Chef in large-scale meal production
• Experience in production environments
• Basic knowledge of dietary nutrition for elderly residents
• Ability to manage bulk ordering, purchasing, and stock control
• Strong budgeting skills
• Proficiency in Microsoft Office programs

Why Join Us

• Hourly rate of $40.65 + relevant penalties + super
• Access to salary packaging options up to $18,550 per annum
• Health insurance discounts with HBF and Medibank
• Free onsite parking
• Access to Juniperks: our online platform for peer recognition, wellness, and retail discounts
• LiveAI