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Juniper is seeking a qualified Chef to join its roving team across Metro and Regional residential facilities on a full-time basis. You will work 37.5 hours per week with shifts varying each week and move between sites as required.
You will prepare meals per cyclic menus, uphold food safety standards, manage stock and budgets, and lead kitchen staff to deliver quality meals in line with DINE standards and regulatory requirements.
At Juniper, we are proud to be one of Western Australia’s largest local, not-for-profit aged care providers. We champion individualised care that keeps our customers connected to the people, passions and places they’ve always loved.
We are currently seeking a qualified Chef to join our roving team across Juniper Metro and Regional residential facilities on a full-time basis. Reporting to the Relief Team Coordinator, the successful candidate will need to be flexible moving between locations at short notice. The ability and willingness to work in regional locations is essential. The Chef is responsible for providing appropriate, nutritious and enjoyable meals for our customers in accordance with Juniper’s cyclic menus, DINE standards and Food Safety Program.
The successful candidate must be able to work 37.5 hours per week (full-time) with no set roster. Shifts will vary from week to week.