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Juniper is seeking a skilled Cook/Chef to prepare high-quality meals for residents in a Western Australia facility. You will supervise Kitchen Hands, manage stock and orders, and ensure safety and hygiene standards are met, supporting age-specific nutrition needs.
The role requires a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and at least 2 years of experience in large-scale meal production. On-site work with competitive pay and penalties.
About Juniper:
At Juniper, we take pride in being one of Western Australia's largest local aged care providers, delivering individualized care that keeps our residents connected to the people, passions, and places they have always cherished. Across the state, we are dedicated to offering exceptional care, accommodation, and support services for older Western Australians.
About the role:
This role primarily involves preparing and cooking high-quality, nutritious meals tailored to our residents' dietary needs. You will also supervise a team of catering staff, ensuring that all meals are prepared with exceptional quality and safety standards. This is a fantastic opportunity for someone passionate about hospitality and dedicated to positively impacting the lives of older adults. Responsibilities may vary based on the operational needs of the facility.
Juniper Gerdewoonem is a small residential home featuring 35 rooms with individualised support through person-centered care approach. The facility has access to various communal areas, including multiple dining rooms, a spacious central activity room, and cozy lounge areas. The home has beautifully landscaped courtyards, gardens, and a fire pit. Gerdewoonem also collaborates with elders and local community members to foster a strong connection to culture and family.
Key Responsibilities:
Key Requirements:
Why Join Us:
We encourage people of all ages and cultures to apply.