Cook

Imi Enterprise Pty Ltd; Queensland; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Full-time employment

opportunities to develop culinary and

Team focused kitchen

Job summary

Zuri Turkish is a hospitality venue in Australia seeking an experienced Cook to join the kitchen team. You will prepare Turkish and Mediterranean-inspired dishes, following approved recipes and presentation standards.

Responsibilities include cooking, prep, stock management and ensuring food safety in a busy service. Full-time role with opportunities to develop culinary skills and work collaboratively with the team.

Qualifications

• Certificate III and IV in Commercial Cookery or equivalent qualification.
• At least 1 year of relevant experience as a Cook in a restaurant/kitchen.
• Experience with Turkish, Mediterranean or Middle Eastern cuisine is highly regarded.
• Knowledge of grilling techniques, meat prep, marinades and traditional methods.
• Understanding of commercial kitchen operations and portion control.
• Knowledge of Australian food safety and workplace safety requirements.
• Ability to work efficiently in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare, season and cook Turkish and Mediterranean-inspired dishes according to recipes and menu specs.
• Prepare ingredients: wash, cut, marinate, portion and season meats and vegetables.
• Cook and assemble menu items such as grilled meats, kebabs, breads and accompaniments.
• Operate cooking equipment safely and efficiently (grills, ovens, stovetops).
• Monitor cooking times, temperatures and portion sizes for consistency.
• Prepare sauces, marinades and dressings for daily service.
• Organise prep stations and ensure ingredients/equipment are ready for service.
• Inspect ingredients for freshness and quality; manage stock and storage.
• Assist with stock control and ordering; minimise waste through portion control.
• Maintain cleanliness and sanitation across kitchen areas and equipment.
• Comply with food safety, hygiene and workplace safety requirements.
• Coordinate with kitchen staff to ensure smooth service during peak times.
• Contribute to introducing new menu items and daily specials as needed.

Skills

Turkish cuisine

Mediterranean cuisine

Food safety knowledge

Fast-paced kitchen experience

Team collaboration

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Zuri Turkish is a hospitality venue specialising in Turkish-inspired cuisine, offering customers a welcoming dining experience with a focus on flavour, quality and authentic cooking traditions.

We are seeking an experienced, reliable and enthusiastic Cook to join our kitchen team. The successful candidate will contribute to preparing and cooking high-quality dishes while maintaining consistent food standards, efficient kitchen operations and excellent food safety practices.

About the Role

As a Cook, you will be responsible for preparing, seasoning and cooking a variety of Turkish and Mediterranean-inspired dishes in accordance with established recipes, menu specifications and presentation standards.

You will work closely with the kitchen team to ensure meals are prepared efficiently, ingredients are handled correctly and consistent food quality is maintained throughout daily service.

Key Responsibilities

• Prepare, season and cook a range of Turkish and Mediterranean-inspired dishes in accordance with established recipes and menu requirements.
• Prepare ingredients, including washing, cutting, marinating, portioning and seasoning meats, vegetables and other food items.
• Cook and assemble menu items such as grilled meats, kebabs, traditional Turkish dishes, rice, salads, breads and accompaniments, as applicable to the restaurant's menu.
• Operate cooking equipment, including grills, ovens, stovetops and other commercial kitchen appliances, safely and efficiently.
• Monitor cooking times, temperatures, food quality and portion sizes to ensure consistency in taste, presentation and customer satisfaction.
• Prepare sauces, marinades, dressings and other accompaniments required for daily food service.
• Organise and maintain food preparation stations, ensuring ingredients and equipment are ready for service.
• Inspect ingredients and food products to ensure freshness, quality and suitability for preparation.
• Monitor stock levels, assist with ordering supplies and ensure appropriate food storage and stock rotation.
• Minimise food wastage through effective portion control, preparation planning and ingredient management.
• Maintain cleanliness and sanitation standards across kitchen equipment, utensils, food preparation areas and storage facilities.
• Comply with applicable food safety, hygiene and workplace health and safety requirements.
• Coordinate with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.
• Assist with introducing new menu items, daily specials and improvements to existing dishes as required.

Qualifications and Experience

The successful candidate will ideally possess:

• A relevant Certificate III and IV in Commercial Cookery or an equivalent qualification.
• At least one year of relevant experience working as a Cook in a restaurant or commercial kitchen.
• Experience preparing and cooking Turkish, Mediterranean or Middle Eastern cuisine will be highly regarded.
• Knowledge of grilling techniques, meat preparation, marinades, seasoning and traditional cooking methods.
• Sound understanding of commercial kitchen operations, food preparation and portion control.
• Knowledge of Australian food safety, hygiene and workplace health and safety requirements.
• Ability to work efficiently and maintain consistent food quality in a fast-paced kitchen environment.
• Strong organisational, time management and communication skills.
• Ability to work independently and collaboratively as part of a kitchen team.
• Flexibility to work across rotating rosters, including evenings, weekends and public holidays as required.

What We Offer

• Full-time employment in a professional hospitality environment.
• The opportunity to work with Turkish and Mediterranean-inspired cuisine.
• A supportive and collaborative kitchen team.
• Opportunities to further develop culinary skills and professional experience.
• A workplace focused on quality food, teamwork and customer satisfaction.