Turkish & Med Kitchen Cook – Full-Time, Skill Growth

Imi Enterprise Pty Ltd; Queensland; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Full-time employment

opportunities to develop culinary and

Team focused kitchen

Job summary

Zuri Turkish is a hospitality venue in Australia seeking an experienced Cook to join the kitchen team. You will prepare Turkish and Mediterranean-inspired dishes, following approved recipes and presentation standards.

Responsibilities include cooking, prep, stock management and ensuring food safety in a busy service. Full-time role with opportunities to develop culinary skills and work collaboratively with the team.

Qualifications

• Certificate III and IV in Commercial Cookery or equivalent qualification.
• At least 1 year of relevant experience as a Cook in a restaurant/kitchen.
• Experience with Turkish, Mediterranean or Middle Eastern cuisine is highly regarded.
• Knowledge of grilling techniques, meat prep, marinades and traditional methods.
• Understanding of commercial kitchen operations and portion control.
• Knowledge of Australian food safety and workplace safety requirements.
• Ability to work efficiently in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare, season and cook Turkish and Mediterranean-inspired dishes according to recipes and menu specs.
• Prepare ingredients: wash, cut, marinate, portion and season meats and vegetables.
• Cook and assemble menu items such as grilled meats, kebabs, breads and accompaniments.
• Operate cooking equipment safely and efficiently (grills, ovens, stovetops).
• Monitor cooking times, temperatures and portion sizes for consistency.
• Prepare sauces, marinades and dressings for daily service.
• Organise prep stations and ensure ingredients/equipment are ready for service.
• Inspect ingredients for freshness and quality; manage stock and storage.
• Assist with stock control and ordering; minimise waste through portion control.
• Maintain cleanliness and sanitation across kitchen areas and equipment.
• Comply with food safety, hygiene and workplace safety requirements.
• Coordinate with kitchen staff to ensure smooth service during peak times.
• Contribute to introducing new menu items and daily specials as needed.

Skills

Turkish cuisine

Mediterranean cuisine

Food safety knowledge

Fast-paced kitchen experience

Team collaboration

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Zuri Turkish is a hospitality venue in Australia seeking an experienced Cook to join the kitchen team. You will prepare Turkish and Mediterranean-inspired dishes, following approved recipes and presentation standards.

Responsibilities include cooking, prep, stock management and ensuring food safety in a busy service. Full-time role with opportunities to develop culinary skills and work collaboratively with the team.