Cook Wanted

Kalamata Taverna Pty Ltd; Toowoomba Regional; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Full-time role

Competitive salary

Supportive kitchen environment

Career development

Job summary

Loulaki is a Greek taverna dedicated to authentic Mediterranean flavours. We are seeking a passionate, skilled Cook to join our kitchen on a full-time basis, responsible for preparing high-quality Greek and Mediterranean dishes while upholding hygiene and kitchen standards.

You will assist with daily prep planning, manage portions, monitor cooking processes, and support junior staff. We offer a competitive salary and opportunities to develop culinary skills in an authentic Greek and

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent.
• Minimum two years of relevant commercial cooking experience, preferably in Greek/Mediterranean restaurant.
• Knowledge of Greek and Mediterranean cuisine and Australian food safety standards.

Responsibilities

• Prepare and cook traditional Greek and Mediterranean dishes according to recipes and standards.
• Prepare meat, seafood, vegetables, sauces, marinades and accompaniments.
• Monitor cooking processes to ensure consistency in taste, quality and presentation.
• Ensure freshness and quality of ingredients; examine ingredients before use.
• Operate kitchen equipment (grills, ovens, stovetops, etc.) and manage temperatures and times.
• Assist with planning daily prep and kitchen workflow; maintain portion control and presentation standards.
• Store food safely and maintain sanitation of kitchen areas and storage facilities.
• Support junior staff with training and safe kitchen practices.

Skills

Teamwork

Communication

Food safety

Education

AQF Certificate III in Commercial Cookery

Tools

Grills and ovens

Job description

Loulaki is a Greek taverna dedicated to bringing authentic Mediterranean flavours and traditional Greek hospitality to its customers. Our restaurant offers a selection of freshly prepared Greek dishes, using quality ingredients, traditional cooking techniques and authentic recipes.

We are seeking a passionate, skilled and experienced Cook to join our kitchen team on a full-time basis. The successful candidate will assist in preparing high-quality Greek and Mediterranean dishes while maintaining excellent standards of food preparation, presentation, hygiene and kitchen operations.

Key Duties and Responsibilities

• Prepare, season and cook a variety of traditional Greek and Mediterranean dishes in accordance with established recipes and restaurant standards.
• Prepare and cook meat, seafood, vegetables, sauces, marinades and traditional Greek accompaniments.
• Monitor food preparation and cooking processes to ensure consistency in taste, quality and presentation.
• Examine food ingredients to ensure freshness, quality and suitability for preparation.
• Operate kitchen equipment, including grills, ovens, stovetops and other commercial cooking appliances.
• Regulate cooking temperatures and monitor cooking times to ensure food is prepared safely and correctly.
• Prepare ingredients, including washing, cutting, marinating, portioning and seasoning food.
• Assist with planning daily food preparation requirements and managing kitchen workflow.
• Ensure appropriate portion sizes and presentation standards are consistently maintained.
• Store food and ingredients correctly in accordance with food safety and hygiene requirements.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, food preparation areas and storage facilities.
• Monitor stock levels, minimise food wastage and assist with ingredient ordering and stock rotation.
• Accommodate customer dietary requirements and special meal requests where appropriate.
• Work collaboratively with chefs and other kitchen staff to ensure efficient and timely meal service.
• Train and guide junior kitchen staff in food preparation techniques and safe kitchen practices when required.

Qualifications and Experience

The successful applicant should possess:

• AQF Certificate III in Commercial Cookery or a relevant qualification. Equivalent overseas qualifications may be considered.
• At least two years of relevant commercial cooking experience, preferably in a Greek or Mediterranean restaurant.
• Sound knowledge of cooking methods, food preparation techniques and commercial kitchen operations.
• Familiarity with Greek and Mediterranean cuisine will be highly regarded.
• Strong understanding of Australian food safety, hygiene and workplace health and safety standards.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good communication, organisational and teamwork skills.
• Flexibility to work weekends, evenings and public holidays as required.

What We Offer

• Full-time employment in an established Greek restaurant.
• Competitive salary based on qualifications and experience.
• Supportive and professional kitchen environment.
• Opportunity to develop culinary skills and gain experience in authentic Greek and Mediterranean cuisine.
• Career development opportunities.

Join Loulaki and become part of a team passionate about authentic Greek food and hospitality.