Cook

Meetworld; Sydney; On-site; AUD 79,000 - 82,000; Full time

Job summary

Meetworld is seeking a dedicated Full-Time Cook for a busy Castle Hill restaurant in NSW. You will prepare and cook menu items, maintain high standards of quality, presentation and hygiene, and work closely with front-of-house staff to ensure smooth service.

The role requires at least one year of experience in a branded burger shop or Australian restaurant. AQF Certificate IV or higher is preferred. Midweek and weekend shifts are common, with a focus on consistent food quality.

Qualifications

• 1+ year of experience as a cook in a branded burger shop or Australian restaurant.
• Good knowledge of sauces, seasonings and cooking techniques.
• Ability to use commercial cooking equipment safely and effectively.

Responsibilities

• Examine ingredients for freshness and quality before preparation.
• Prepare meats, vegetables, herbs, sauces and other ingredients per recipes.
• Cook burgers, sides and items per brand recipes using commercial equipment.
• Season, portion and present meals to brand standards.
• Work calmly during busy periods and coordinate with FOH and kitchen staff.
• Meet dietary requirements and manage stock rotation and expiry dates.
• Train junior kitchen staff in preparation and cooking techniques.
• Follow hygiene procedures and safety standards.

Skills

Cook experience

Food hygiene

Attention to detail

Teamwork

Flexible roster

Communication

Education

AQF Certificate IV or above

Job description

our client, SERENDIPITY KITCHEN PTY LTD, who is seeking an experienced and motivated Full-Time Cook to join their busy restaurant located in Castle Hill, NSW 2154.

Our client takes pride in serving delicious, high-quality meals and providing excellent customer service. They are looking for a dedicated Cook who can contribute to the smooth operation of their kitchen while maintaining high standards of food quality, presentation and hygiene.

Responsibilities :

• examine food ingredients before preparation to ensure they are fresh, suitable and of the required quality.
• Prepare meat, vegetables, herbs, sauces and other ingredients according to menu specifications and established recipes.
• Prepare and cook burgers, hand-crafted sides, and other menu items strictly according to brand recipes using commercial kitchen equipment at required temperature including woks, pans, ovens, grills and deep fryers.
• Season food during preparation and cooking to achieve the required flavour, texture and consistency
• portioning food, placing it on plates, and presenting as per bran requirements Ensuring every meal leaving the kitchen is fresh, consistent, and properly plated
• Work efficiently and calmly during busy service periods and communicate closely with front-of-house and kitchen team member
• preparing food to meet special dietary requirements
• Monitor stock rotation, storage dates and expiry dates and dispose of unsuitable or expired food.
• Assist with training junior kitchen staff in food preparation, cooking techniques and the safe use of kitchen equipment when required.
• Follow food hygiene procedures to prevent contamination and ensure food is handled safely as per brand and Australian workplace health and safety requirements.
• Learn and adapt to Hello Harry's proprietary kitchen systems, procedures, and recipes.

Qualification & experience

• At least one year of relevant experience working as a Cook in a branded Burger shop or Australian restaurant
• Knowledge of , sauces, seasonings and cooking techniques.
• AQF Certificate IV or above
• Ability to use commercial cooking equipment safely and effectively.
• Good understanding of food hygiene, food storage and kitchen safety requirements.
• Ability to work efficiently under pressure during busy service periods.
• Ability to manage multiple food orders while maintaining quality and presentation standards.
• Strong attention to detail, particularly regarding flavour, portioning and presentation.
• Good communication and teamwork skills.
• Ability to work a flexible roster, including evenings, weekends and public holidays.
• Reliable, organised and committed to maintaining consistent food quality.

Salary- 79,000 to 82,000 plus super

MEETWORLD

our client, SERENDIPITY KITCHEN PTY LTD, who is seeking an experienced and motivated Full-Time Cook to join their busy restaurant located in Castle Hill, NSW 2154.

Our client takes pride in serving delicious, high-quality meals and providing excellent customer service. They are looking for a dedicated Cook who can contribute to the smooth operation of their kitchen while maintaining high standards of food quality, presentation and hygiene.

Responsibilities :

• examine food ingredients before preparation to ensure they are fresh, suitable and of the required quality.
• Prepare meat, vegetables, herbs, sauces and other ingredients according to menu specifications and established recipes.
• Prepare and cook burgers, hand-crafted sides, and other menu items strictly according to brand recipes using commercial kitchen equipment at required temperature including woks, pans, ovens, grills and deep fryers.
• Season food during preparation and cooking to achieve the required flavour, texture and consistency
• portioning food, placing it on plates, and presenting as per bran requirements Ensuring every meal leaving the kitchen is fresh, consistent, and properly plated
• Work efficiently and calmly during busy service periods and communicate closely with front-of-house and kitchen team member
• preparing food to meet special dietary requirements
• Monitor stock rotation, storage dates and expiry dates and dispose of unsuitable or expired food.
• Assist with training junior kitchen staff in food preparation, cooking techniques and the safe use of kitchen equipment when required.
• Follow food hygiene procedures to prevent contamination and ensure food is handled safely as per brand and Australian workplace health and safety requirements.
• Learn and adapt to Hello Harry's proprietary kitchen systems, procedures, and recipes.

Qualification & experience

• At least one year of relevant experience working as a Cook in a branded Burger shop or Australian restaurant
• Knowledge of , sauces, seasonings and cooking techniques.
• AQF Certificate IV or above
• Ability to use commercial cooking equipment safely and effectively.
• Good understanding of food hygiene, food storage and kitchen safety requirements.
• Ability to work efficiently under pressure during busy service periods.
• Ability to manage multiple food orders while maintaining quality and presentation standards.
• Strong attention to detail, particularly regarding flavour, portioning and presentation.
• Good communication and teamwork skills.
• Ability to work a flexible roster, including evenings, weekends and public holidays.
• Reliable, organised and committed to maintaining consistent food quality.

Salary- 79,000 to 82,000 plus super

About Company

Franchise restaurant

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79000-82000

Job Publish: 06-11-2026

Job Expire: 06-12-2026