Cook

VeiraMal Consulting; Bayside; On-site; AUD 75,000 - 85,000; Full time

Job summary

VeiraMal Consulting is seeking an experienced Cook to join the client’s business, Mikes Grill Bexley Pty Ltd in Bexley. The role focuses on delivering high-quality food, maintaining hygienic kitchen operations, and collaborating with kitchen and front-of-house teams to ensure efficient service.

Requirements include 2–3 years in a commercial kitchen, hospitality qualifications, and a Food Handlers Certificate.

Qualifications

• Experience in food preparation and cooking for large numbers of people.
• Hygiene for Food Handlers Certificate.
• Good communication and teamwork.

Responsibilities

• Inspect and prepare raw ingredients and food items.
• Operate ovens, grills, fryers and other cooking equipment.
• Cook a variety of dishes using menu-specific techniques.
• Maintain hygienic kitchen environment and safe practices.
• Support stock control and reduce wastage.
• Collaborate with kitchen and front-of-house teams.

Skills

Communication

Teamwork

Under pressure

Education

Hospitality or Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

VeiraMal Consulting is seeking an experienced Cook to join our clients' business Mikes Grill Bexley Pty Ltd in Bexley. Our client is looking for an enthusiastic individual who can work well in a team, with strong communication skills. Objective of The Position:

• To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
• To maintain efficient and hygienic kitchen operations that support service delivery and customer satisfaction.
• To contribute positively to the kitchen team through effective communication, teamwork, and adherence to safety and hygiene regulations.

Qualifications/experience:

• Experience in food preparation and cooking for large numbers of people.
• Qualifications in Hospitality or Commercial Cookery.
• Hygiene for Food Handlers Certificate.
• Good communication skill.

Responsible for: Maintaining efficient management and delivery of food services. Accountable to: Manager /Owner Performance appraisal: Three months after appointment, then at least annually and/or when required. Job Descriptions:

• Inspect and prepare raw ingredients and food items to uphold high standards of taste and freshness.
• Operate and monitor cooking equipment such as ovens, grills, and deep fryers to ensure optimal performance and safety.
• Cook a variety of dishes using techniques suited to the menu, including roasting, frying, boiling, and grilling.
• Taste and adjust seasoning during preparation, ensuring meals are visually appealing and consistently presented.
• Ensure proper storage of ingredients and prepared food in refrigerators, freezers, and other temperature-controlled environments.
• Support stock control through regular checks, FIFO rotation, and reducing wastage.
• Maintain a clean, hygienic kitchen environment and comply with food handling and workplace safety regulations.
• Work closely with kitchen and front-of-house teams to deliver efficient and seamless service.
• Help with daily food prep tasks and offer input for menu ideas or specials where required.

Requirements:

• Minimum 2–3 years of previous experience in a commercial kitchen.
• Have a passion for great food and presentation
• Sound understanding of food safety, hygiene, and OHS requirements.
• Ability to work under pressure and within a fast-paced kitchen environment.
• Good communication, problem-solving, and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Remuneration: $75,000 - $85,000 + Superannuation Location: 24 Stoney Creek Rd, Bexley NSW 2207