Cook Full Time

Hospitality Nation; Widgee; On-site; AUD 65,000 - 78,000; Full time

Job summary

Ayra Kabir Pty Ltd in Widgee, QLD is seeking a skilled Full Time Cook to join our team. You will prepare and cook a variety of dishes, maintain high standards of quality and presentation, and work in a fast-paced kitchen.

The role requires 12 months of kitchen experience and a Certificate 3 in Commercial Cookery, with flexibility for weekend and evening shifts. Competitive salary of $65,000 to $78,000 AUD plus superannuation.

Qualifications

• 12 months of work experience as a Cook in a commercial kitchen.
• Certificate 3 in Commercial Cookery.

Responsibilities

• Prepare and cook dishes according to menu specifications and customer preferences.
• Ensure all food is prepared and served in a timely manner.
• Monitor stock levels and place orders as needed.
• Maintain a clean and organized kitchen environment.
• Follow all food safety and hygiene regulations.
• Train and supervise kitchen staff, as needed.
• Collaborate with management to develop new menu items and specials.
• Adhere to portion control and cost management guidelines.
• Handle and store food products properly.
• Assist with inventory and stock management.

Skills

Teamwork

Communication

Fast-paced

Education

Certificate 3 in Commercial Cookery

Job description

Contract Details: Full-time, Salary $65000 to $78000 plus superannuation.

Ayra Kabir Pty Ltd is seeking a skilled and experienced Full Time Cook to join our team in Widgee, QLD. As a Cook, you will be responsible for preparing and cooking a variety of dishes for our customers while maintaining high standards of food quality and presentation.

Key Responsibilities:

• - Prepare and cook dishes according to menu specifications and customer preferences


• - Ensure all food is prepared and served in a timely manner


• - Monitor food stock levels and place orders as needed


• - Maintain a clean and organized kitchen environment


• - Follow all food safety and hygiene regulations


• - Train and supervise kitchen staff, as needed


• - Collaborate with management to develop new menu items and specials


• - Adhere to portion control and cost management guidelines


• - Handle and store food products properly


• - Assist with inventory and stock management


• - Other duties as assigned by management

Requirements:

• - 12 months of work experience as a Cook in a commercial kitchen


• - Certificate 3 in commercial cookery or equivalent


• - Strong knowledge of food safety and hygiene regulations


• - Ability to work in a fast-paced environment and handle multiple tasks


• - Excellent communication and teamwork skills


• - Ability to work flexible hours, including weekends and evenings


• - Attention to detail and ability to follow recipes accurately


• - Physical stamina and ability to stand for long periods of time


• - Must have a valid work permit for Australia

We offer a competitive salary of $65000 to $78000 plus superannuation, based on experience and qualifications. This is a full-time position with potential for growth and development within our company.