Cook

Richmond Republic; Melbourne; On-site; AUD 80,000 - 82,000; Full time

Job summary

Richmond Republic in Melbourne, VIC, is seeking a skilled cook for a full-time role. You will prepare and cook according to recipes, regulate kitchen equipment, and ensure food safety standards are met while delivering high-quality dishes to guests.

The role requires AQF certificates or equivalent experience, strong communication, and the ability to work mornings, evenings and weekends in a fast-paced environment. A valid Australian work visa is required.

Qualifications

• AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook
• Demonstrated experience preparing and cooking food in a commercial dining or catering establishment
• Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia
• Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods
• Good communication skills to liaise with the Chef and other kitchen and front-of-house staff
• Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by VIC legislation at a minimum
• At least 1-year prior experience working in a fast-paced environment
• A positive attitude with a strong work ethic and good communication skills
• The ability to work well within a team environment and under pressure
• Availability to work days, nights, and weekends, and have your own reliable transport
• An ability and desire to work morning, late evening, and weekend shifts

Responsibilities

• Examining foodstuffs to ensure quality and freshness before preparation
• Regulating temperatures of ovens, grills, fryers and other cooking equipment
• Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu
• Seasoning food during preparation and cooking to meet quality and taste standards
• Portioning food, arranging it on serving dishes and adding garnishes
• Butchering, cleaning and preparing meat, poultry and seafood for cooking
• Preparing and cooking special dishes for customers with specific dietary requirements
• Storing food in temperature-controlled facilities in line with food safety requirements
• Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager
• Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements
• Assisting the Chef with menu planning and costing where required
• Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks

Skills

Food preparation

Teamwork

Communication

Work under pressure

Time management

Education

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Job description

Prepare, season and cook food and take instruction from the Chef or management.

Benefits

To be eligible to apply for this position, you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Task & responsibilities

Richmond Republic

• Examining foodstuffs to ensure quality and freshness before preparation
• Regulating temperatures of ovens, grills, fryers and other cooking equipment
• Preparing and cooking food according to recipes, standard preparation techniques and the establishment's menu
• Seasoning food during preparation and cooking to meet quality and taste standards
• Portioning food, arranging it on serving dishes and adding garnishes
• Butchering, cleaning and preparing meat, poultry and seafood for cooking
• Preparing and cooking special dishes for customers with specific dietary requirements
• Storing food in temperature-controlled facilities in line with food safety requirements
• Monitoring stock levels of food and ingredients and reporting shortages to the Chef or kitchen manager
• Maintaining a clean, organised and safe workstation in accordance with hygiene and WHS requirements
• Assisting the Chef with menu planning and costing where required
• Instructing and supervising kitchenhands or junior kitchen staff on food preparation tasks

Qualification & experience

To be successful in the role, you will need to have:

• AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, or an AQF Certificate IV in Commercial Cookery (or equivalent overseas qualification), OR at least three (3) years of full-time relevant work experience as a Cook
• Demonstrated experience preparing and cooking food in a commercial dining or catering establishment
• Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable in Australia
• Ability to work efficiently under supervision and as part of a kitchen team, including during peak service periods
• Good communication skills to liaise with the Chef and other kitchen and front-of-house staff
• Relevant food safety supervisor certificate (or willingness to obtain on commencement), where required by VIC legislation at a minimum.
• At least 1-year prior experience working in a fast-paced environment.
• A positive attitude with a strong work ethic and good communication skills.
• The ability to work well within a team environment and under pressure.
• Availability to work days, nights, and weekends, and have your own reliable transport.
• An ability and desire to work morning, late evening, and weekend shifts.

About Company

Richmond Republic is an established hospitality venue situation in Richmond VIC. We serve elevated pub dining built on quality produce, operating 7 days with table service for diners and groups.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79600-82000

Job Publish: 30-10-2026

Job Expire: 29-11-2026