Cook

Burgerculture; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Salary packaging not listed

Job summary

Burger Culture in Melbourne is seeking an experienced Cook to join our full-time kitchen team. You will be responsible for preparing, seasoning and cooking food, maintaining quality, presentation and hygiene to meet our standards.

Tasks include handling grills and ovens, portioning meals, and accommodating dietary requests while working as part of a cooperative kitchen team during busy lunch and dinner services.

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent qualification, with on-the-job training.
• Certificate IV in Commercial Cookery or equivalent qualification is acceptable.
• Minimum three years of relevant industry experience may be substituted for the formal qualification.
• Experience in a restaurant or commercial kitchen environment.

Responsibilities

• Prepare, season and cook burgers, proteins, sides and menu items to standard recipes.
• Operate grills, ovens, fryers and other commercial cooking equipment safely.
• Monitor temperatures and cooking times to ensure consistent results.
• Portion and present meals with sauces and garnishes as per menu specs.
• Follow dietary and allergen requirements and communicate with kitchen staff.
• Maintain hygiene, cleanliness and organization in the workstation.

Skills

Commercial cookery qualification

On-the-job training

Food preparation

Grilling & ovens operation

Food safety

Time management

Teamwork

Attention to detail

Education

AQF Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

3+ years industry experience

Job description

We are seeking an experienced and motivated Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food while maintaining the quality, presentation, hygiene and consistency expected by Burger Culture.

Key Duties and Responsibilities

• Examining fresh produce, meat, poultry and other ingredients before preparation to ensure they meet the required quality and freshness standards.
• Preparing ingredients for service, including washing, cutting, slicing, portioning, marinating, seasoning and undertaking other necessary food preparation.
• Preparing and cooking burgers, proteins, sides and other menu items in accordance with established recipes, portion specifications and customer orders.
• Operating and regulating grills, ovens, fryers and other commercial cooking equipment, including monitoring cooking temperatures and times to achieve consistent results.
• Seasoning food appropriately during preparation and cooking to maintain the flavour and quality standards of the restaurant.
• Monitoring food throughout the cooking process to ensure meals are properly cooked and meet the required standards before being served.
• Portioning cooked food and arranging and presenting meals appropriately, including adding sauces, garnishes and accompaniments according to menu specifications.
• Preparing meals in accordance with customers' special dietary requirements and communicating relevant dietary or allergen requirements with other kitchen staff.
• Correctly storing raw ingredients, prepared food and cooked products in refrigerated, frozen and other temperature-controlled facilities to maintain freshness and food safety.
• Monitoring ingredient usage and assisting with estimating food requirements to ensure sufficient stock is available for daily service while minimising unnecessary wastage.
• Assisting senior kitchen personnel with menu planning, food preparation requirements and improvements to existing menu items where required.
• Supporting and training junior kitchen staff in food preparation, cooking techniques, portion control, safe equipment use and appropriate kitchen practices.
• Maintaining a clean, hygienic and organised workstation and ensuring cooking equipment, utensils and food preparation areas are maintained to appropriate standards.
• Following all food safety, workplace health and safety, hygiene and sanitation procedures throughout kitchen operations.
• Working cooperatively with Chefs, other Cooks and kitchen staff to ensure orders are prepared accurately and efficiently, particularly during busy lunch and dinner services.

Skills and Experience

To be considered for this position, applicants should have:

• An AQF Certificate III in Commercial Cookery with relevant on-the-job training, Certificate IV in Commercial Cookery, or an equivalent qualification.
• Alternatively, at least three years of relevant industry experience may substitute for the formal qualification.
• Relevant practical experience preparing and cooking food in a restaurant or comparable commercial kitchen environment.
• Sound knowledge of food preparation methods, cooking techniques, portion control and food presentation.
• Experience confidently operating grills, fryers, ovens and other commercial kitchen equipment.
• Good knowledge of food safety, hygiene, temperature control and appropriate food-storage practices.
• The ability to prepare meals accurately while accommodating dietary requirements and customer requests.
• Strong organisational and time-management skills, with the ability to manage multiple orders during busy service periods.
• The ability to work effectively and collaboratively as part of a kitchen team.
• Attention to detail and a commitment to maintaining consistent food quality and presentation.
• Ability to work across a flexible roster, including evenings, weekends and public holidays where required.

What We Offer

Burger Culture offers a stable, full-time opportunity within an established Williamstown hospitality business. The successful applicant will receive an annual salary of AUD $80,000 plus superannuation, together with the opportunity to work in an experienced and supportive kitchen environment.

About Company

Burger Culture is a vibrant restaurant renowned for its gourmet burgers made from fresh, high-quality ingredients. Located in the heart of the city, it offers a laid-back yet stylish atmosphere ideal for both quick lunches and lively dinners. The restaurant prides itself on innovative culinary practices, excellent customer service, and a commitment to sustainability and community engagement. Burger Culture is not just a place to eat; it's a community hub for food lovers and a destination for those seeking a unique dining experience.

Work Type: Full time

Salary: $80000-80000

Job Publish: 28-10-2026

Job Expire: 27-11-2026