COOK

BURGER ROAD CORPORATE VIC UNIT TRUST; Melbourne; On-site; AUD 76,000 - 85,000; Full time

Benefits offered by this job

Paid annual leave and sick leave (as规定

Professional development and training

Team-oriented kitchen environment

Career progression opportunities

Professional dining, catering, or food

Job summary

BURGER ROAD CORPORATE VIC UNIT TRUST – Craigieburn VIC is seeking a full-time Cook to prepare, season, and cook meals, ensuring high quality, taste, and presentation in a dining or food service setting. You will work with kitchen staff to follow menus, recipes, and safety standards, and may assist with menu planning and dietary accommodations.

The role emphasizes hygiene, temperature control, portioning, and teamwork, with opportunities for professional development and career progression within

Qualifications

• AQF Certificate III is required.
• AQF Certificate IV in Commercial Cookery, Hospitality, Kitchen Operations, or a related field is required.

Responsibilities

• Examine foodstuffs and ingredients to ensure freshness, quality, and suitability before preparation and cooking.
• Regulate the temperature of ovens, grills, stoves, fryers, and other cooking equipment to ensure food is cooked properly and safely.
• Prepare and cook a variety of food items in accordance with menus, recipes, customer requirements, and workplace standards.
• Season food during cooking to ensure appropriate flavour, taste, and quality.
• Portion food, place it on plates, and add gravies, sauces, garnishes, and accompaniments as required.
• Store food in temperature-controlled facilities and ensure proper handling, labelling, and storage of ingredients and prepared meals.
• Prepare food to meet special dietary requirements, including allergy, cultural, medical, or personal dietary needs where required.
• Assist in planning menus and estimating food requirements where required.
• Assist in training other kitchen staff and apprentices in food preparation, cooking procedures, hygiene standards, and kitchen practices where required.
• Maintain cleanliness, hygiene, and safety standards in all areas of food preparation, cooking, and storage.
• Follow all workplace health and safety procedures, food safety standards, and company policies at all times.

Education

AQF Certificate III

AQF Certificate IV in Commercial Cookery, Hospitality, Kitchen Operations, or related field

Job description

BURGER ROAD CORPORATE VIC UNIT TRUST – Craigieburn VIC

As a Cook at Burger Road, you will be responsible for preparing, seasoning, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves ensuring that meals are prepared to a high standard of quality, taste, presentation, hygiene, and safety. You will work as part of a kitchen team and may be required to assist with food preparation, cooking, portioning, plating, storing food correctly, supporting special dietary requirements, and contributing to smooth kitchen operations in accordance with company procedures and food safety standards.

Key Responsibilities

• Examine foodstuffs and ingredients to ensure freshness, quality, and suitability before preparation and cooking.
• Regulate the temperature of ovens, grills, stoves, fryers, and other cooking equipment to ensure food is cooked properly and safely.
• Prepare and cook a variety of food items in accordance with menus, recipes, customer requirements, and workplace standards.
• Season food during cooking to ensure appropriate flavour, taste, and quality.
• Portion food, place it on plates, and add gravies, sauces, garnishes, and accompaniments as required.
• Store food in temperature-controlled facilities and ensure proper handling, labelling, and storage of ingredients and prepared meals.
• Prepare food to meet special dietary requirements, including allergy, cultural, medical, or personal dietary needs where required.
• Assist in planning menus and estimating food requirements where required.
• Assist in training other kitchen staff and apprentices in food preparation, cooking procedures, hygiene standards, and kitchen practices where required.
• Maintain cleanliness, hygiene, and safety standards in all areas of food preparation, cooking, and storage.
• Follow all workplace health and safety procedures, food safety standards, and company policies at all times.

Required Qualifications & Experience

• AQF Certificate III
• AQF Certificate IV in Commercial Cookery, Hospitality, Kitchen Operations, or a related field.

Perks and Privileges

• Paid annual leave and sick leave in accordance with applicable employment standards.
• Professional development and training opportunities.
• Supportive and team-oriented kitchen environment.
• Opportunity to work in a professional dining, catering, hospitality, or food service setting.
• Long-term employment prospects with career progression opportunities.

About Company

Burger Road Corporate is a reputable and growing hospitality and food service business based in Australia. We are committed to delivering high-quality food, excellent service, and a professional dining or catering experience to our customers. Our company values quality, consistency, teamwork, hygiene, customer satisfaction, and continuous improvement. We support our staff through training, supervision, and a positive workplace culture. By joining Burger Road as a Cook, you will become part of a dedicated kitchen team where your skills are valued, your professional growth is encouraged, and your work contributes to the delivery of quality meals and customer satisfaction.

Work Type: Full time

Salary: $76000-85000

Job Publish: 04-11-2026

Job Expire: 04-12-2026