Full-Time Gourmet Burger Cook – Skilled & Precise

Burgerculture; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Salary packaging not listed

Job summary

Burger Culture in Melbourne is seeking an experienced Cook to join our full-time kitchen team. You will be responsible for preparing, seasoning and cooking food, maintaining quality, presentation and hygiene to meet our standards.

Tasks include handling grills and ovens, portioning meals, and accommodating dietary requests while working as part of a cooperative kitchen team during busy lunch and dinner services.

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent qualification, with on-the-job training.
• Certificate IV in Commercial Cookery or equivalent qualification is acceptable.
• Minimum three years of relevant industry experience may be substituted for the formal qualification.
• Experience in a restaurant or commercial kitchen environment.

Responsibilities

• Prepare, season and cook burgers, proteins, sides and menu items to standard recipes.
• Operate grills, ovens, fryers and other commercial cooking equipment safely.
• Monitor temperatures and cooking times to ensure consistent results.
• Portion and present meals with sauces and garnishes as per menu specs.
• Follow dietary and allergen requirements and communicate with kitchen staff.
• Maintain hygiene, cleanliness and organization in the workstation.

Skills

Commercial cookery qualification

On-the-job training

Food preparation

Grilling & ovens operation

Food safety

Time management

Teamwork

Attention to detail

Education

AQF Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

3+ years industry experience

Job description

Burger Culture in Melbourne is seeking an experienced Cook to join our full-time kitchen team. You will be responsible for preparing, seasoning and cooking food, maintaining quality, presentation and hygiene to meet our standards.

Tasks include handling grills and ovens, portioning meals, and accommodating dietary requests while working as part of a cooperative kitchen team during busy lunch and dinner services.