Cook

MIG Foods Pty Ltd; Freshwater; On-site; AUD 55,000 - 75,000; Full time

Job summary

MIG Foods Pty Ltd in Freshwater, NSW, is a vibrant Italian restaurant dedicated to bringing the rich culinary traditions of Rome to our guests. We offer classic Roman dishes made with fresh, high-quality ingredients and traditional recipes.

The role covers inspecting ingredients, controlling ovens, preparing and plating dishes, and training kitchen apprentices in a fast-paced, high-pressure environment.

AQF certificates required; leadership and menu planning experience preferred.

Qualifications

• AQF Certificate III or IV with minimum one year of experience.
• Strong understanding of food safety and quality control.
• Ability to operate and manage kitchen equipment efficiently.
• Expertise in food preparation and cooking techniques.

Responsibilities

• Inspecting ingredients and food products to maintain quality standards.
• Controlling the temperature of ovens, grills, and other cooking appliances.
• Preparing, cooking, and flavouring dishes as needed.
• Portioning and plating meals, including adding sauces, gravies, and garnishes.
• Storing food properly in temperature-controlled conditions.
• Preparing meals that accommodate special dietary needs.
• Possibly assisting in menu planning and estimating ingredient requirements.
• Providing guidance and training to kitchen staff and apprentices when necessary.

Skills

Food safety

Leadership

Attention to detail

High-pressure environment

Education

AQF Certificate III

AQF Certificate IV

Tools

Ovens

Grills

Kitchen equipment

Job description

We are a vibrant Italian restaurant located in Freshwater dedicated to bringing the rich culinary traditions of Rome to our guests. Our menu showcases classic Roman dishes made with fresh, high-quality ingredients and traditional recipes. We take pride in offering authentic, flavourful meals that bring a taste of Italy to our guests.

Key responsibilities

Inspecting ingredients and food products to maintain quality standards.

Controlling the temperature of ovens, grills, and other cooking appliances.

Preparing, cooking, and flavouring dishes as needed.

Portioning and plating meals, including adding sauces, gravies, and garnishes.

Storing food properly in temperature-controlled conditions.

Preparing meals that accommodate special dietary needs.

Possibly assisting in menu planning and estimating ingredient requirements.

Providing guidance and training to kitchen staff and apprentices when necessary.

About you

AQF Certificate III with a minimum of one year of experience, or AQF Certificate IV

Strong understanding of food safety and quality control.

Ability to operate and manage kitchen equipment efficiently.

Expertise in food preparation and cooking techniques.

Capability to work effectively in a high-pressure kitchen setting.

Attention to detail in meal presentation and portioning.

Knowledge of dietary restrictions and meal modifications.

Experience in menu development and food cost planning (preferred).

Leadership and training skills to support and mentor kitchen staff.