Cook

Sociable Tech Pty Ltd; City of Wodonga; On-site; AUD 75,000 - 90,000; Full time

Job summary

Casa 1872 Italian Ristorante is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis in Victoria, Australia. The successful candidate will prepare, season and cook food to established standards, maintaining quality, food safety and efficient kitchen operations.

The role requires AQF Certificate III or IV in Commercial Cookery (or 3+ years of relevant experience) and the ability to work under pressure in a busy restaurant environment, with availability across

Qualifications

• Qualified Cook with AQF III/IV in Commercial Cookery or 3+ years in a busy kitchen.
• Experience in a restaurant, cafe or similar commercial kitchen.
• Solid knowledge of food preparation, cooking techniques, portioning and presentation.

Responsibilities

• Examine ingredients and ensure freshness and suitability for use.
• Prepare and cook a variety of dishes per recipes and standards.
• Regulate oven, grill and cooktop temperatures to ensure proper cooking.
• Prepare ingredients by measuring, cutting, and mixing for cooking.
• Portion and plate food with sauces and garnishes, ensuring presentation quality.

Skills

Commercial cookery

Oven & grill operation

Food safety & hygiene

Teamwork & communication

Education

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Tools

Ovens

Grills

Cooktops

Job description

Job Type: Permanent position | Full time position

Job Description

Casa 1872 Italian Ristorante About the Role Casa 1872 Italian Ristorante is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food to the restaurant's established standards while maintaining consistency, quality, food safety and efficient kitchen operations.

Key Duties and Responsibilities

Examine ingredients and food products before preparation to ensure freshness, quality and suitability for use. Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and restaurant standards. Regulate and monitor the temperatures of ovens, grills, cooktops and other cooking equipment to ensure food is cooked correctly.

Prepare ingredients by measuring, cutting, chopping, mixing and undertaking other food preparation activities required for cooking. Season food during preparation and cooking to achieve the required flavour, consistency and quality. Monitor food throughout the cooking process to ensure appropriate cooking times, temperatures, texture and presentation.

Portion cooked food appropriately and arrange dishes on plates, including adding sauces, garnishes and other accompaniments. Store ingredients, prepared food and cooked products appropriately in temperature-controlled facilities in accordance with food safety requirements. Prepare meals to accommodate customers' special dietary requirements and approved dietary requests.

Assist with menu planning and estimating food and ingredient requirements according to expected service levels. Monitor food supplies and advise relevant kitchen personnel when stock needs to be replenished. Work collaboratively with other kitchen staff to ensure meals are prepared efficiently and consistently during service.

Assist with the training and guidance of junior kitchen staff and apprentices where required. Maintain cleanliness and hygiene of cooking areas, utensils and kitchen equipment and comply with applicable food safety procedures.

Skills and Experience Required

Relevant commercial cookery qualification, preferably AQF Certificate III in Commercial Cookery or AQF Certificate IV , or an equivalent qualification. Alternatively, at least three years of relevant work experience may substitute for the formal qualification, consistent with the ANZSCO skill-level framework. Relevant experience working as a Cook in a restaurant, café or similar commercial kitchen environment. Sound knowledge of food preparation, cooking techniques, portioning and presentation.

Ability to operate ovens, grills and other commercial cooking equipment safely and efficiently. Good understanding of food safety, hygiene and temperature-control requirements. Ability to prepare food according to recipes and accommodate special dietary requirements.

Ability to work effectively as part of a busy kitchen team. Strong attention to food quality, consistency and presentation. Ability to work under pressure while maintaining appropriate food preparation and service standards.

Availability

Availability to work across the restaurant's operational roster, including evenings, weekends and public holidays where required.

What We Offer

A full-time position with an annual salary of $79,800 plus superannuation, the opportunity to work in an established Italian restaurant, and a professional kitchen environment focused on authentic cuisine and consistently high-quality food.

About Company

Casa 1872 Italian Ristorante is seeking an experienced and motivated Cook to join its kitchen team on a full-time basis. The successful candidate will be responsible for preparing, seasoning and cooking food to the restaurant's established standards while maintaining consistency, quality, food safety and efficient kitchen operations.

Work Type: Full time Salary: $79800-79800 Job Publish: 01-10-2026 Job Expire: 31-10-2026