Cook

Atlas Talents LLC; Freshwater; On-site; AUD 79,000 - 82,000; Full time

Job summary

I Gladiatori Osteria Romana in Freshwater, NSW is seeking an experienced Cook to join the kitchen team. You will prepare traditional Italian and Roman dishes, manage fresh ingredients and assist with menu development while maintaining high culinary standards.

The role requires at least 1 year of cooking experience, strong organizational skills and a commitment to food safety. Salary ranges from AUD 79,000 to AUD 82,000 per year for permanent full-time work.

Qualifications

• Minimum of 1 year of experience as a Cook.
• Sound knowledge of Italian cooking techniques, food preparation methods and commercial kitchen procedures.
• Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
• Excellent attention to detail to ensure consistency in food quality, flavour, portion sizes and presentation.

Responsibilities

• Prepare and cook traditional Italian/Roman dishes according to recipes and restaurant standards.
• Prepare fresh ingredients for daily food preparation.
• Cook and present pasta dishes, Italian specialties, appetisers, meats and seafood.
• Monitor cooking times, temperatures and methods for quality and consistency.
• Measure and portion ingredients to maintain serving sizes and minimise waste.
• Ensure freshness, storage, handling and safety compliance of ingredients.

Skills

Experience as a Cook

Italian cooking techniques

Time management

Job description

I Gladiatori Osteria Romana is an Italian restaurant located in Freshwater NSW 2096. Their menu offers a variety of authentic Italian dishes.

I Gladiatori Osteria Romana is now looking for an experienced Cook to join their team.

Key Responsibilities

• Preparing and cooking a variety of traditional Italian and Roman dishes in accordance with established recipes, restaurant standards and customer requirements.
• Preparing fresh ingredients, including vegetables, meats, seafood, pasta, sauces and other components required for daily food preparation.
• Cooking and presenting pasta dishes, traditional Italian specialities, appetisers, meat and seafood dishes using appropriate cooking techniques.
• Monitoring cooking times, temperatures and preparation methods to ensure consistency in food quality, flavour, texture and presentation.
• Measuring, weighing and portioning ingredients accurately to maintain consistent serving sizes and minimise food waste.
• Checking the freshness and quality of ingredients and ensuring food is stored, handled and prepared according to food safety requirements.
• Assisting with menu preparation, seasonal specials and the introduction of new dishes in line with the restaurant's culinary style.
• Organising ingredients, utensils and cooking equipment before service to ensure efficient kitchen operations.
• Monitoring stock levels, rotating ingredients, maintaining inventory and assisting with ordering food supplies as required.
• Coordinating food preparation and cooking activities with other kitchen staff to ensure efficient workflow and timely meal service.
• Operating kitchen equipment safely and maintaining clean, organised and sanitised workstations throughout daily operations.
• Complying with food safety, hygiene, sanitation and workplace health and safety regulations while maintaining consistent culinary standards.

About You

• Minimum of 1 year of experience as a Cook.
• Sound knowledge of Italian cooking techniques, food preparation methods and commercial kitchen procedures.
• Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
• Excellent attention to detail to ensure consistency in food quality, flavour, portion sizes and presentation.
• Good communication and teamwork skills, with the ability to coordinate effectively with other kitchen staff.
• Passion for Italian cuisine and commitment to maintaining high culinary standards, with a willingness to develop new skills and contribute to kitchen operations.

Job Type: Permanent/full-time

Salary: $79,000 - $82,000 per year