Cook

Fantastic Neon Hotpot; Adelaide; On-site; AUD 52,000 - 62,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Career growth opportunities

Competitive remuneration

Friendly team environment

Job summary

Fantastic Neon Hotpot in Adelaide is seeking a skilled Cook to join our busy kitchen. You will prepare and cook authentic Asian hotpot dishes, maintain high standards of quality, hygiene and safety, and work in a fast-paced commercial kitchen.

The role offers full-time hours, opportunities to grow within a dynamic hospitality business, staff meals, and an energetic team environment. Prior experience in Asian cuisine and hotpot preparation is highly regarded.

Qualifications

• Minimum Certificate III in Commercial Cookery or equivalent relevant qualification.
• Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.
• Sound knowledge of food preparation, cooking techniques, ingredients and commercial kitchen equipment.
• Good understanding of food quality, produce handling and storage requirements.
• Ability to prepare and cook food consistently in a fast-paced commercial kitchen.
• Knowledge of food safety, hygiene and workplace health and safety requirements.
• Strong communication and teamwork skills.
• Experience in Asian cuisine and hotpot-style food preparation will be highly regarded.

Responsibilities

• Examine ingredients and food products to ensure freshness, quality and suitability for preparation and cooking.
• Prepare, season and cook a variety of Asian and hotpot-style dishes in accordance with established recipes and restaurant standards.
• Operate and regulate the temperatures of ovens, grills, burners and other commercial cooking equipment.
• Prepare ingredients by cleaning, cutting, portioning, marinating, seasoning and undertaking other required food preparation activities.
• Monitor food during the cooking process to ensure appropriate cooking times, temperatures, flavour, texture and quality.
• Portion and present cooked food appropriately, including adding sauces, garnishes and accompaniments as required.
• Prepare food to accommodate customers' special dietary requirements where required.
• Store food and ingredients appropriately, including in temperature-controlled facilities, in accordance with food safety requirements.
• Monitor the quality of ingredients and prepared food and report any quality or stock issues as required.
• Assist with estimating food requirements and monitoring stock levels to support efficient kitchen operations and minimise wastage.
• Assist with menu preparation and new food offerings where required.
• Maintain a clean, organised and hygienic food preparation and cooking area.
• Clean and maintain cooking equipment, utensils and work areas in accordance with workplace procedures.
• Follow all food safety, hygiene and workplace health and safety requirements.Work collaboratively with other kitchen staff and front-of-house employees to support efficient food preparation and service.
• Assist in training and supporting junior kitchen staff where required.

Skills

Food preparation

Teamwork

Communication

Asian cuisine knowledge

Hotpot techniques

Hygiene & safety

Education

Certificate III in Commercial Cookery

Job description

About Us

FANTASTIC NEON HOTPOT is a vibrant and modern dining destination located in Hove, South Australia. Specialising in authentic Asian hotpot cuisine, the restaurant offers customers an interactive and memorable dining experience with a wide selection of premium meats, fresh seafood, vegetables, house-made broths and traditional Asian flavours.

Known for its quality food, energetic atmosphere and excellent customer service, the restaurant caters to dine-in customers seeking a unique and enjoyable culinary experience.

We are seeking a skilled and motivated Cook to join our dynamic kitchen team. The successful candidate will work in a fast-paced commercial kitchen environment, preparing, seasoning and cooking a diverse range of authentic Asian and hotpot-style dishes while maintaining consistent standards of food quality, presentation, hygiene and safety.

Qualifications & Experience

• Minimum Certificate III in Commercial Cookery or equivalent relevant qualification.
• Minimum 1 year of relevant experience working as a Cook in a commercial kitchen environment.
• Sound knowledge of food preparation, cooking techniques, ingredients and commercial kitchen equipment.
• Good understanding of food quality, produce handling and storage requirements.
• Ability to prepare and cook food consistently in a fast-paced commercial kitchen.
• Knowledge of food safety, hygiene and workplace health and safety requirements.
• Strong communication and teamwork skills.
• Experience in Asian cuisine and hotpot-style food preparation will be highly regarded.

Key Responsibilities

• Examine ingredients and food products to ensure freshness, quality and suitability for preparation and cooking.
• Prepare, season and cook a variety of Asian and hotpot-style dishes in accordance with established recipes and restaurant standards.
• Operate and regulate the temperatures of ovens, grills, burners and other commercial cooking equipment.
• Prepare ingredients by cleaning, cutting, portioning, marinating, seasoning and undertaking other required food preparation activities.
• Monitor food during the cooking process to ensure appropriate cooking times, temperatures, flavour, texture and quality.
• Portion and present cooked food appropriately, including adding sauces, garnishes and accompaniments as required.
• Prepare food to accommodate customers' special dietary requirements where required.
• Store food and ingredients appropriately, including in temperature-controlled facilities, in accordance with food safety requirements.
• Monitor the quality of ingredients and prepared food and report any quality or stock issues as required.
• Assist with estimating food requirements and monitoring stock levels to support efficient kitchen operations and minimise wastage.
• Assist with menu preparation and new food offerings where required.
• Maintain a clean, organised and hygienic food preparation and cooking area.
• Clean and maintain cooking equipment, utensils and work areas in accordance with workplace procedures.
• Follow all food safety, hygiene and workplace health and safety requirements.Work collaboratively with other kitchen staff and front-of-house employees to support efficient food preparation and service.
• Assist in training and supporting junior kitchen staff where required.

Why Join Us

• Staff meals and employee discounts.
• Career growth and development opportunities.
• Competitive remuneration based on skills and experience.
• Friendly and supportive team environment.
• Opportunity to work in a growing and dynamic hospitality business.

We are offering a full-time opportunity for a skilled and motivated Cook who is passionate about food preparation and cooking and committed to maintaining high standards of quality, consistency, hygiene and safety.

If you have relevant commercial cooking experience and enjoy working in a fast-paced professional kitchen environment, we would love to hear from you.