Cook for PB

Mygration Pty Ltd; Port Broughton; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Port Broughton, SA, is seeking a dedicated Cook to join a heritage venue known for authentic Australian hospitality. This hands-on role focuses on traditional, homestyle cooking and delivering high-quality dishes to families and visitors.

You will ensure freshness, quality, and consistency across meals, while supporting kitchen operations and maintaining HACCP standards during service times.

Qualifications

• Proven experience as a Cook or Chef de Partie in a fast-paced kitchen.
• Strong knowledge of HACCP and food safety standards.
• Ability to lead and train junior kitchen staff.
• Formal culinary qualifications are highly regarded but not required.
• Ability to work under pressure during peak service times.

Responsibilities

• Food preparation: examine produce, prep ingredients, cook using grilling, roasting, frying.
• Quality & presentation: season, plate, garnish for appealing visuals.
• Kitchen & stock management: monitor temps, store unused items, minimise waste.
• Team leadership & development: train apprentices, collaborate with FOH and kitchen teams.

Skills

HACCP knowledge

Team leadership

Cooking skills

Food safety

Communication

Education

Culinary qualification

Job description

Location: Port Broughton, SA, 5522 Full-Time: Immediate start Reports to: Aged Care Facility Manager Job Title: Cook Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days

About our client:

Our client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution.

About the Role:

As a Cook within our client's bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment's commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike. This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard.

Key Duties & Responsibilities:

Food Preparation:

• Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen's rigorous quality and freshness standards.
• Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day's menu, with a focus on traditional, heartwarming dishes.
• Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results.

Quality & Presentation:

• Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect.
• Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation.
• Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience.

Kitchen & Stock Management:

• Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time.
• Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers.
• Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimise waste.

Team Leadership & Development:

• Provide guidance, support, and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment.
• Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish.

The Ideal Candidate Will Possess:

• Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment.
• A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food.
• Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards.
• The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour.
• A strong team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others.
• A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen.
• Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued.