Compassionate Kitchen & Care Assistant — Aged Care

St Vincent's Private Hospital Toowoomba; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Salary packaging up to $15,990

Novated leasing

Meals and Entertainment card

Free annual flu vaccination

Employee Assistance Program

Fitness Passport

Job summary

St Vincent’s Care Services Yennora is seeking a dedicated Kitchen Hand to join a compassionate team delivering high-quality food services for residents. You’ll help in kitchen operations, serving, wash-up duties and may assist laundry/maintenance as needed, supporting the facility’s mission and person-centred care.

We value certificates in hospitality or food preparation, Food Safety Supervisor credentials, and experience in hospitality, aged care or hospital environments.

Qualifications

• Cert III in Hospitality or Food Preparation desirable.
• Food Safety Supervisor Certificate essential or willing to obtain.
• Experience in Hospitality, Aged Care, Hospital environment or related field.
• Ability to work in kitchen or serving, including wash-up duties.
• Willingness to support laundry and maintenance tasks.
• Commitment to high-quality food services for residents, staff and visitors.
• Strong customer service, communication and attention to detail.

Responsibilities

• Provide high quality food service for residents.
• Work in kitchen or serving areas and wash-up duties.
• Willingness to support laundry and maintenance activities when required.
• Deliver compassionate, person-centred care and service.

Skills

Hospitality

Aged Care

Customer service

Communication skills

Attention to detail

Education

Cert III in Hospitality

Food Preparation Certificate

Tools

Food Safety Supervisor Certificate

Job description

St Vincent’s Care Services Yennora is seeking a dedicated Kitchen Hand to join a compassionate team delivering high-quality food services for residents. You’ll help in kitchen operations, serving, wash-up duties and may assist laundry/maintenance as needed, supporting the facility’s mission and person-centred care.

We value certificates in hospitality or food preparation, Food Safety Supervisor credentials, and experience in hospitality, aged care or hospital environments.