Commis & Demi Chef — Premium Australian Kitchen

RPMGlobal; Hamilton Island; On-site; AUD 52,000 - 68,000; Full time

Job summary

Beach Club Restaurant on Hamilton Island is seeking qualified Commis & Demi Chefs to join our premium boutique hotel kitchen. You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver the contemporary Australian menu to a high standard.

Certificate III in Commercial Cookery is essential; prior experience in an à la carte environment and with seafood, proteins and native Australian ingredients is highly regarded.

Qualifications

• Certificate III in Commercial Cookery is essential.
• Previous experience in an à la carte restaurant kitchen is desirable.
• Experience with Modern Australian or contemporary cuisine highly regarded.
• Experience preparing seafood, proteins and seasonal produce.
• Interest in working with premium and native Australian ingredients.
• Strong foundation in modern food preparation, cooking and plating techniques.
• Strong attention to detail and a genuine willingness to learn and develop.

Responsibilities

• Work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu to a high standard.
• Gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing plating techniques.
• Contribute to organising and maintaining consistent quality in a premium à la carte kitchen.

Skills

Fresh seafood prep

Plating techniques

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Beach Club Restaurant on Hamilton Island is seeking qualified Commis & Demi Chefs to join our premium boutique hotel kitchen. You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver the contemporary Australian menu to a high standard.

Certificate III in Commercial Cookery is essential; prior experience in an à la carte environment and with seafood, proteins and native Australian ingredients is highly regarded.