Commis Chef — Premium Beach Club Kitchen

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 42,000 - 52,000; Full time

Job summary

Hamilton Island Enterprises on Hamilton Island, QLD, is seeking a Commis Chef for Beach Club Restaurant. You will work hands-on across prep and service, supporting senior chefs to deliver a contemporary Australian menu of premium seafood and native ingredients.

Ideal candidates have Certificate III in Commercial Cookery and prior à la carte kitchen experience, with a strong eye for detail and a drive to learn within a renowned boutique resort kitchen.

Qualifications

• Certificate III in Commercial Cookery completed.
• Previous experience in a commercial à la carte restaurant kitchen.
• Experience with Modern Australian or contemporary cuisine highly regarded.
• Experience preparing seafood, proteins and seasonal produce.
• Interest in working with premium and native Australian ingredients.
• Strong foundation in modern food preparation, cooking and plating techniques.
• Strong attention to detail and a genuine willingness to learn and develop.

Responsibilities

• You'll work hands-on across preparation and service, supporting your section and senior chefs to deliver Beach Club's contemporary Australian menu consistently to a high standard.
• You'll gain experience preparing premium seafood and proteins, seasonal produce and native Australian ingredients while developing your modern cooking and plating techniques.
• You'll also build the organisation, consistency and attention to detail required to succeed in a premium à la carte kitchen.

Skills

à la carte experience

Modern Australian cuisine

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island Enterprises on Hamilton Island, QLD, is seeking a Commis Chef for Beach Club Restaurant. You will work hands-on across prep and service, supporting senior chefs to deliver a contemporary Australian menu of premium seafood and native ingredients.

Ideal candidates have Certificate III in Commercial Cookery and prior à la carte kitchen experience, with a strong eye for detail and a drive to learn within a renowned boutique resort kitchen.