Commis Chef - Part-Time

MGallery; City of Melbourne; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Staff discounts

Wellbeing programs

Inclusive team environment

Job summary

MGallery is seeking a part-time Commis Chef to join our kitchen team and deliver exceptional dining experiences for our guests. You will gain hands-on experience across banqueting, breakfast service, in-room dining and general kitchen operations.

You will work with a team to maintain high standards of food quality, hygiene and presentation, and develop culinary skills in a busy hotel environment.

Qualifications

• Passion for cooking and willingness to learn.
• Good communication and teamwork.
• Ability to work calmly in a busy kitchen.

Responsibilities

• Banqueting and events support.
• Breakfast service support.
• In-room dining and general kitchen operations.
• Ensure food safety, hygiene and cleanliness.

Skills

Passion for cooking

Teamwork

Good communication

Job description

Please note: We are unable to sponsor candidates for this position, so this role is not suitable for applicants who require or are seeking future sponsorship. Applicants must have unrestricted working rights in Australia.

Who we are...

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

What you'll be doing...

We are looking for a Part-time Commis Chef to join our kitchen team and contribute to the delivery of exceptional food and memorable dining experiences for our guests.

Working alongside our experienced culinary team, you’ll have the opportunity to gain hands-on experience across a variety of kitchen operations. No two shifts need to look the same, with the opportunity to work across:

• Banqueting and events, preparing food for meetings, conferences and special occasions
• Breakfast service, supporting the team with preparation and service
• In-Room Dining, preparing and presenting meals for our hotel guests
• General kitchen operations, including food preparation, mise en place, cooking and maintaining a clean and organised work area

You’ll work as part of a team to ensure food is prepared and presented to a consistently high standard, while following food safety, hygiene and kitchen procedures.

This is a great opportunity for someone who is keen to develop their culinary skills in a busy hotel environment and gain exposure to different styles of service and kitchen operations.

What we're looking for...

Previous kitchen experience is preferred, but we’re also open to candidates who are starting out in their culinary career

A genuine passion for cooking and an interest in developing your culinary skills

A positive attitude and willingness to learn

Good communication and teamwork skills

The ability to work efficiently and calmly in a busy kitchen environment

A strong focus on food quality, presentation and cleanliness

A reliable and flexible approach to work

Availability to work a range of shifts, including mornings, evenings, weekends and public holidays

Unrestricted working rights in Australia

What’s in it for you...

The opportunity to work across multiple areas of a luxury hotel kitchen

Hands-on training and development from experienced chefs

Exposure to different styles of food preparation and service

The opportunity to develop your skills and progress your culinary career

Staff discounts across Accor hotels, restaurants and bars

Access to Accor’s wellbeing and employee benefits programs

A supportive and inclusive team environment