Commis Chef - Full Time

NOVOTEL; City of Monash; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary staff meals on shift

Staff parking free of charge

Worldwide Accor discounts from day one

Employee Assistance Program

Learning and development programs

Job summary

Novotel Melbourne Glen Waverley, part of Accor, is seeking a passionate Commis Chef to join our Kitchen team on a full-time basis.

We are looking for an enthusiastic and reliable candidate to support breakfast, lunch and dinner service in a fast-paced hotel kitchen. The role requires flexibility for rotating rosters, early morning starts and late finishes, including weekends and public holidays.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Previous experience in a commercial kitchen, preferably in a hotel/restaurant environment.
• A genuine passion for food and hospitality.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Strong understanding of food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable, professional, and positive attitude.
• Full availability for rotating roster across breakfast, lunch and dinner.
• Availability for early morning starts and late finishes.
• Flexibility for weekdays, weekends and public holidays.

Responsibilities

• Prepare and cook high-quality dishes to hotel standards and recipes.
• Support kitchen operations across breakfast, lunch and dinner service.
• Assist with restaurant, room service, conferencing and events prep as required.
• Complete food prep and mise en place efficiently and to a high standard.
• Maintain consistency in food quality, presentation and portions.
• Ensure food safety, hygiene and workplace safety standards.
• Maintain a clean, organized and safe working environment.
• Assist with stock rotation, storage and minimising food waste.
• Work with Kitchen and F&B teams to ensure smooth service delivery.
• Follow instructions from senior chefs and contribute to overall kitchen operation.

Skills

Teamwork

Communication

Food safety

Culinary passion

Fast-paced work

Education

Certificate IV in Commercial Cookery

Job description

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

Welcome to Novotel Melbourne Glen Waverley, a contemporary hotel located in the heart of Melbourne’s south-east. With 200 guest rooms, Meze Restaurant, Meze Bar, and a busy conferencing and events operation, we pride ourselves on delivering exceptional service and creating memorable experiences for every guest.

We are currently seeking a passionate and motivatedCommis Chefto join our Kitchen team on aFull-Time basis.

Job Description

Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?

We are looking for an enthusiastic and reliableCommis Chefto support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a fast-paced kitchen.

This is aFull-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will includeearly morning starts and late evening finishes, as well as weekends and public holidays.

What you’ll be doing...

Prepare and cook high-quality dishes in accordance with hotel standards and recipes

Support kitchen operations across breakfast, lunch and dinner service

Assist with restaurant, room service, conferencing and events food preparation as required

Complete food preparation and mise en place efficiently and to a high standard

Maintain consistency in food quality, presentation and portion control

Ensure food safety, hygiene and workplace safety standards are followed at all times

Maintain a clean, organised and safe working environment

Assist with stock rotation, storage and minimising food waste

Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery

Follow instructions from senior chefs and contribute positively to the overall kitchen operation

Qualifications

What we’re looking for...

Certificate IV in Commercial Cookery or equivalent qualification

Previous experience working in a commercial kitchen, preferably within a hotel, restaurant or similar hospitality environment

A genuine passion for food and hospitality

Good knowledge of food preparation, cooking techniques and kitchen operations

Strong understanding of food safety and hygiene requirements

Ability to work efficiently in a fast-paced environment

Strong teamwork and communication skills

A reliable, professional and positive attitude

Full availability to work a rotating roster across breakfast, lunch and dinner

Availability forearly morning starts and late evening finishes

Flexibility to work weekdays, weekends and public holidays as required

Additional Information

What’s in it for you

Full-time employment and stability

Paid annual leave, personal leave and superannuation

Penalty rates for applicable evenings, weekends and public holidays

Complimentary staff meals while on shift

Staff parking free of charge

Worldwide accommodation, dining and lifestyle discounts with Accor from day one

Employee Assistance Program and wellbeing initiatives

Access to award-winning learning and development programs

Opportunities to develop your culinary skills and grow your career

Career progression opportunities within Accor’s extensive hotel network

A supportive team culture where your contribution is recognised and valued

If you are passionate about food, enjoy being part of a busy kitchen environment and are looking to develop your culinary career with a global hospitality leader, we would love to hear from you.