Commis Chef - Part-Time

AccorHotel; City of Melbourne; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staff discounts across Accor hotels,餐厅

Wellbeing programs

Inclusive team environment

Job summary

Accor is seeking a Part-time Commis Chef to join the kitchen team at Hotel Chadstone Melbourne MGallery. You will gain hands-on experience across a variety of kitchen operations, including banqueting, breakfast service and in-room dining, while supporting a busy hotel kitchen.

With hands-on training from experienced chefs and opportunities to develop your culinary skills, this role offers exposure to multiple service styles in a luxury hotel environment.

Qualifications

• Previous kitchen experience preferred, but open to those starting out in their culinary career.
• Genuine passion for cooking and developing culinary skills.
• Positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Ability to work efficiently and calmly in a busy kitchen.
• Strong focus on food quality, presentation and cleanliness.
• Reliable and flexible approach to work.
• Availability for mornings, evenings, weekends and public holidays.
• Unrestricted working rights in Australia.

Responsibilities

• Assist in banqueting, events, breakfast service and in-room dining.
• Support general kitchen operations including mise en place, cooking and clearing a busy work area.
• Maintain high standards of food presentation and kitchen hygiene.
• Collaborate with the culinary team to deliver exceptional dining experiences.

Skills

Teamwork

Communication

Positive attitude

Ability to work under pressure

Food quality focus

Reliability and flexibility

Willingness to learn

Availability for varied shifts

Unrestricted working rights in AU

Job description

Please note: We are unable to sponsor candidates for this position, so this role is not suitable for applicants who require or are seeking future sponsorship. Applicants must have unrestricted working rights in Australia.

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That's why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Job Description

We are looking for a Part-time Commis Chef to join our kitchen team and contribute to the delivery of exceptional food and memorable dining experiences for our guests.

Working alongside our experienced culinary team, you'll have the opportunity to gain hands-on experience across a variety of kitchen operations. No two shifts need to look the same, with the opportunity to work across:

• Banqueting and events, preparing food for meetings, conferences and special occasions
• Breakfast service, supporting the team with preparation and service
• In-Room Dining, preparing and presenting meals for our hotel guests
• General kitchen operations, including food preparation, mise en place, cooking and maintaining a clean and organised work area

You'll work as part of a team to ensure food is prepared and presented to a consistently high standard, while following food safety, hygiene and kitchen procedures.

This is a great opportunity for someone who is keen to develop their culinary skills in a busy hotel environment and gain exposure to different styles of service and kitchen operations.

Qualifications

• Previous kitchen experience is preferred, but we're also open to candidates who are starting out in their culinary career
• A genuine passion for cooking and an interest in developing your culinary skills
• A positive attitude and willingness to learn
• Good communication and teamwork skills
• The ability to work efficiently and calmly in a busy kitchen environment
• A strong focus on food quality, presentation and cleanliness
• A reliable and flexible approach to work
• Availability to work a range of shifts, including mornings, evenings, weekends and public holidays
• Unrestricted working rights in Australia

Additional Information

What's in it for you...

• The opportunity to work across multiple areas of a luxury hotel kitchen
• Hands-on training and development from experienced chefs
• Exposure to different styles of food preparation and service
• The opportunity to develop your skills and progress your culinary career
• Staff discounts across Accor hotels, restaurants and bars
• Access to Accor's wellbeing and employee benefits programs
• A supportive and inclusive team environment

To begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application.