Commis Chef - Mercure Perth on Hay

Accorhotel; Perth; On-site; AUD 33,000 - 39,000; Part time

Job summary

Accor invites applications for a Part Time Commis Chef in our hotel kitchen. You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a dynamic F&B operation.

Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, safe work environment under the Head Chef. Trade qualifications and strong teamwork are essential.

Qualifications

• Trade qualification in culinary arts.
• Experience in hotel/restaurant kitchen preferred.
• Knowledge of various cooking techniques.
• Food safety knowledge including HACCP.

Responsibilities

• Prepare and present menu items within hotel cost margins.
• Maintain stock control and minimise wastage.
• Keep areas clean; maintain equipment and report issues to Head Chef.

Skills

Communication skills

Organisation

Quality standards

Education

Trade qualification in culinary

Job description

We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor

Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation

Work alongside passionate industry professionals

Be mentored by experienced Accor Hospitality professionals who want to see you succeed!