Commis Chef — Growth & Wellness, Flexible Hours

1DSM2

City of Melbourne

On-site

AUD 28,000 - 39,000

Part time

14 days+
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Benefits offered by this job

Staff discounts on food & beverages
Training programs and career growth
Employee wellbeing program
Career progression opportunities
Marriott International benefits

Job summary

The Westin Melbourne is hiring a Commis Chef on a part-time basis to join our dedicated kitchen team at 205 Collins Street, Melbourne. You will assist in organizing and maintaining your section, portion and present dishes with care, and uphold high food safety and cleanliness standards.

We're looking for candidates with a trade/Commercial Cookery qualification or equivalent, relevant kitchen experience, and a proactive, energetic approach in a fast-paced environment.

Qualifications

  • Trade/Commercial Cookery qualification or equivalent.
  • Relevant experience in a similar role.
  • Self-motivated and able to work in a fast-paced kitchen.

Responsibilities

  • Rise with us and organise and maintain assigned section of the kitchen effectively
  • Serve food in proper portions and onto proper receptacles focusing on attention to detail
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented to exceed guest expectations and support wellbeing
  • Understand guest requirements and deliver service excellence with each customer experience
  • Maintain strong food safety and property standards

Education

Trade Industry Qualification or completion of Commercial Cookery Qualification

Job description

The Westin Melbourne is hiring a Commis Chef on a part-time basis to join our dedicated kitchen team at 205 Collins Street, Melbourne. You will assist in organizing and maintaining your section, portion and present dishes with care, and uphold high food safety and cleanliness standards.

We're looking for candidates with a trade/Commercial Cookery qualification or equivalent, relevant kitchen experience, and a proactive, energetic approach in a fast-paced environment.

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