Part-Time Commis Chef: Fresh Prep & Kitchen Support

39104

City of Melbourne

On-site

AUD 28,000 - 34,000

Part time

10 days ago
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Job summary

Marriott Hotels in Melbourne is seeking a part-time Kitchen Attendant to assist in meal preparation and food handling in a busy kitchen. You will portion, wash, weigh, and cook ingredients following recipes and safety standards.

You will operate ovens, stoves, grills, microwaves, and fryers, test doneness, maintain hygiene and equipment, and support a collaborative team to ensure high-quality meals and timely service.

Qualifications

  • Education: High school diploma or GED equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Skills

Food preparation
Teamwork
Kitchen cleanliness

Education

High school diploma or GED

Job description

Marriott Hotels in Melbourne is seeking a part-time Kitchen Attendant to assist in meal preparation and food handling in a busy kitchen. You will portion, wash, weigh, and cook ingredients following recipes and safety standards.

You will operate ovens, stoves, grills, microwaves, and fryers, test doneness, maintain hygiene and equipment, and support a collaborative team to ensure high-quality meals and timely service.

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