Commis Chef - Full Time

Accor; City of Melbourne; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Paid annual leave and superannuation

Complimentary staff meals on shift

Staff parking free of charge

Worldwide accommodation, dining and 
l

Employee Assistance Program

Job summary

Accor welcomes you to join Novotel Melbourne Glen Waverley as a Commis Chef in a full-time rotating roster, covering breakfast, lunch and dinner. You’ll be part of a busy kitchen, delivering quality food and supporting service across multiple channels.

This role offers opportunities to develop culinary skills in a fast-paced hotel environment, with benefits including staff meals, parking, and development programs within Accor's global hospitality network.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Experience in a commercial kitchen, preferably in hotel/restaurant.
• Passion for food and hospitality.
• Good knowledge of food safety and hygiene.
• Able to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible to work rotating roster across breakfast, lunch and dinner.

Responsibilities

• Prepare and cook high-quality dishes to hotel standards and recipes.
• Support kitchen operations across breakfast, lunch and dinner service.
• Assist with restaurant, room service, conferencing and events food preparation as required.
• Complete food preparation and mise en place efficiently and to a high standard.
• Maintain consistency in food quality, presentation and portion control.
• Ensure food safety, hygiene and workplace safety standards are followed.
• Maintain a clean, organised and safe working environment.
• Assist with stock rotation, storage and minimising food waste.
• Work with Kitchen and F&B teams to support smooth service delivery.
• Follow instructions from senior chefs and contribute positively to kitchen operation.

Skills

Teamwork

Communication

Food safety

Culinary skills

Fast-paced environment

Education

Certificate IV in Commercial Cookery or equivalent

Job description

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

Welcome to Novotel Melbourne Glen Waverley, a contemporary hotel located in the heart of Melbourne’s south‑east. With 200 guest rooms, Meze Restaurant, Meze Bar, and a busy conferencing and events operation, we pride ourselves on delivering exceptional service and creating memorable experiences for every guest.

We are currently seeking a passionate and motivated Commis Chef to join our Kitchen team on a Full-Time basis.

Job Description

Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?

We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a fast‑paced kitchen.

This is a Full-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.

What you’ll be doing…

• Prepare and cook high-quality dishes in accordance with hotel standards and recipes
• Support kitchen operations across breakfast, lunch and dinner service
• Assist with restaurant, room service, conferencing and events food preparation as required
• Complete food preparation and mise en place efficiently and to a high standard
• Maintain consistency in food quality, presentation and portion control
• Ensure food safety, hygiene and workplace safety standards are followed at all times
• Maintain a clean, organised and safe working environment
• Assist with stock rotation, storage and minimising food waste
• Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery
• Follow instructions from senior chefs and contribute positively to the overall kitchen operation

Qualifications

What we’re looking for…

• Certificate IV in Commercial Cookery or equivalent qualification
• Previous experience working in a commercial kitchen, preferably within a hotel, restaurant or similar hospitality environment
• A genuine passion for food and hospitality
• Good knowledge of food preparation, cooking techniques and kitchen operations
• Strong understanding of food safety and hygiene requirements
• Ability to work efficiently in a fast‑paced environment
• Strong teamwork and communication skills
• A reliable, professional and positive attitude
• Full availability to work a rotating roster across breakfast, lunch and dinner
• Availability for early morning starts and late evening finishes
• Flexibility to work weekdays, weekends and public holidays as required

Additional Information

What’s in it for you

• Full-time employment and stability
• Paid annual leave, personal leave and superannuation
• Penalty rates for applicable evenings, weekends and public holidays
• Complimentary staff meals while on shift
• Staff parking free of charge
• Worldwide accommodation, dining and lifestyle discounts with Accor from day one
• Employee Assistance Program and wellbeing initiatives
• Access to award‑winning learning and development programs
• Opportunities to develop your culinary skills and grow your career
• Career progression opportunities within Accor's extensive hotel network
• A supportive team culture where your contribution is recognised and valued

If you are passionate about food, enjoy being part of a busy kitchen environment and are looking to develop your culinary career with a global hospitality leader, we would love to hear from you.