Demi Chef: Fast-Paced Kitchen Leader & Growth

EVT Group; Cairns Regional; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

50% dining & stays across EVT hotels

Seasonal perks at Thredbo

Rapid career growth across EVT network

Paid parental leave

Community & volunteering opportunities

Job summary

EVT Group is seeking a talented Demi Chef to join the Rydges Esplanade Resort Cairns kitchen. You will deliver high-quality dishes for à la carte and room service in a fast-paced environment, rotating across sections as needed.

You will work with senior chefs to prioritise operations, maintain hygiene, and drive cost-effective cooking. EVT emphasizes teamwork, professional growth, and opportunities across its hotels and entertainment network.

Qualifications

• Demi Chef experience required in a busy kitchen.
• Ability to work across multiple kitchen sections.
• Strong hygiene and food safety knowledge.

Responsibilities

• Prepare and deliver high-quality dishes across à la carte and room service.
• Confidently rotate across different sections of the kitchen as needed.
• Work closely with senior chefs to prioritise daily kitchen operations.
• Maintain a clean, safe, and efficient kitchen environment at all times.
• Minimise waste and ensure cost-effective food preparation.
• Support training and development of junior kitchen staff.
• Step up to lead the section when required.
• Follow all standard operating procedures and WH&S guidelines.
• Contribute to a positive, professional, and collaborative team culture.
• Assist the conference & catering team with events as needed.

Skills

Demi Chef experience

Fast-paced kitchen

Hygiene & food safety

Attention to detail

Job description

EVT Group is seeking a talented Demi Chef to join the Rydges Esplanade Resort Cairns kitchen. You will deliver high-quality dishes for à la carte and room service in a fast-paced environment, rotating across sections as needed.

You will work with senior chefs to prioritise operations, maintain hygiene, and drive cost-effective cooking. EVT emphasizes teamwork, professional growth, and opportunities across its hotels and entertainment network.