Casual Commis Chef - Rydges North Sydney

EVT Group

Sydney

On-site

AUD 39,000 - 47,000

Part time

14 days+

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Benefits offered by this job

Dining discount

Movie tickets

Career growth

Parental leave

Thredbo season pass

Job summary

EVT Group at Rydges North Sydney is seeking casual Commis Chefs to join our kitchen team. You’ll be a key player in daily operations across restaurant, IRD and breakfast, delivering high-quality food while upholding standards, food safety and guest experience.

The role suits someone with 1+ year of kitchen experience, able to work across sections and adapt to breakfast or dinner shifts. You’ll join a supportive Daymakers culture within EVT’s hotel and entertainment network.

Qualifications

1+ years of experience as a chef in hotels, restaurants or bistros.
Experience across different kitchen sections; training available.
Passion for cooking and willingness to work breakfast or dinner shifts.
Strong understanding of food safety, hygiene and WHS practices.
Ability to work efficiently under pressure and follow kitchen procedures.
Excellent teamwork and professional attitude.

Responsibilities

Be a key player in daily kitchen operations across outlets.
Help deliver high-quality food across restaurant, IRD and Breakfast.
Maintain standards, food safety and guest experience.

Skills

Food preparation

Teamwork

Communication

Work under pressure

Attention to detail

Shift flexibility

Job description

About EVT:

Rydges North Sydney is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

About the Role

We are looking for casual Commis Chefs to join the team.You'll be a key player in the daily operations across the kitchen outlets. You’ll help deliver high-quality food across the restaurant, IRD and Breakfast for the hotel while maintaining standards, food safety and a great guest experience.

What You’ll Bring

1+ years of experience as a chef working in hotels, restaurants or bistros.
Experience working on different sections of the kitchen is ideal, but we can train you.
Passion for cooking good food and working breakfast or dinner shifts.
Strong understanding of food safety, hygiene, and WH&S practices.
Ability to work efficiently under pressure and follow kitchen procedures.
Passion for food preparation and willingness to learn across all kitchen areas.
Excellent teamwork and communication skills with a professional attitude.

How You Work