Kitchen Hand — Fast-Paced Hotel Kitchens with 50% Dining

EVT Limited

Sydney

Hybrid

AUD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Dining discount
Movie tickets
Seasonal perks
Career growth
Parental leave

Job summary

EVT Limited is hiring a Kitchen Hand across our hotel and entertainment venues in Australia. You will support daily kitchen operations in a fast-paced environment and help the team deliver safe, hygienic meals.

We value a can-do attitude, reliability and willingness to learn. Training will be provided and opportunities for growth within EVT's network of hotels and venues.

Join us to be part of a team that prides itself on service, teamwork and memorable hospitality experiences.

Qualifications

  • Previous experience as kitchen hand or similar in a hotel, pub, restaurant, or café.
  • Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe kitchen environment.
  • Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
  • Washing dishes and kitchen equipment and keeping the kitchen clean and organised
  • Willingness to participate in training sessions to develop culinary skills and grow within the team.

Responsibilities

  • Support daily kitchen operations efficiently.
  • Wash dishes and kitchen equipment, keep the kitchen clean and organised.
  • Assist senior chefs with tasks and food preparation as directed.
  • Contribute to minimizing waste and ensuring a safe, hygienic work environment.

Skills

Kitchen Hand
Food Safety
Hygiene Standards
Teamwork
Flexible Shifts
Physical Stamina

Job description

EVT Limited is hiring a Kitchen Hand across our hotel and entertainment venues in Australia. You will support daily kitchen operations in a fast-paced environment and help the team deliver safe, hygienic meals.

We value a can-do attitude, reliability and willingness to learn. Training will be provided and opportunities for growth within EVT's network of hotels and venues.

Join us to be part of a team that prides itself on service, teamwork and memorable hospitality experiences.

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