Commis Chef — Fast-Paced Kitchen, Training & Growth

Accor Apartments & Realty; City of Brisbane; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

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Job summary

Accor in Brisbane's South Bank is seeking a Commis Chef to learn from our experienced senior chefs and turn passion for food into standout dishes. You will work in a fast-paced kitchen, ensuring quality and presentation, while adhering to HACCP standards and health regulations.

Training and feedback from senior chefs will be provided, with flexible shifts including mornings, late evenings, weekends and public holidays.

Qualifications

• The possession of recognised culinary training and employment experience.
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor.
• Someone who has ambition, raw talent, and a passion for food.
• Being open to feedback and willing to experiment with new ideas is a big plus.
• Thriving in a fast-paced team environment is key.
• The ability to communicate in a clear and articulate manner.
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills

Culinary skills

Teamwork

Communication

Flexibility

Fast-paced

Shift flexibility

Food safety knowledge

Education

Commercial cookery qualification

Food handling certificate

Job description

Accor in Brisbane's South Bank is seeking a Commis Chef to learn from our experienced senior chefs and turn passion for food into standout dishes. You will work in a fast-paced kitchen, ensuring quality and presentation, while adhering to HACCP standards and health regulations.

Training and feedback from senior chefs will be provided, with flexible shifts including mornings, late evenings, weekends and public holidays.