Creative Commis Chef: Grow in a Dynamic Kitchen Team

Accorhotel; City of Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Global discounts on accommodation & F\

Job summary

Accor is seeking a kitchen professional to join Pullman & Mercure King George Square in Brisbane. The role focuses on delivering professional guest service and maintaining high standards of food presentation in a vibrant hotel environment.

You will work with the Executive Sous Chef and outlets Manager, ensuring hygiene, minimizing wastage, and staying knowledgeable about all menu items. This is a great path within Australia’s largest hospitality employer - Accor.

Qualifications

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.
• Ensure consistently in the presentation of food items
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure the food preparation is done as per the required standards
• Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.
• Observe hygiene standards in the colleague's restaurant
• Ensure there is no food wastage in the colleague's restaurant
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Skills

Creative

Customer service

High-pressure work

Interpersonal skills

Job description

Accor is seeking a kitchen professional to join Pullman & Mercure King George Square in Brisbane. The role focuses on delivering professional guest service and maintaining high standards of food presentation in a vibrant hotel environment.

You will work with the Executive Sous Chef and outlets Manager, ensuring hygiene, minimizing wastage, and staying knowledgeable about all menu items. This is a great path within Australia’s largest hospitality employer - Accor.