Commis Chef: Fast-Paced Kitchen & Event Prep

Westin Hotels & Resorts; Western Australia; On-site; AUD 34,440 - 48,216; Part time

Job summary

A leading luxury hotel group is seeking a part-time team member for their kitchen. The successful candidate will prepare fresh ingredients, cook top-quality menu items, and ensure cleanliness and safety in the kitchen. Applicants should possess strong teamwork skills, a positive attitude, and prior kitchen experience is advantageous. A qualification in Commercial cookery and Australian working rights are essential for this role. Join us to work in a supportive team environment where your contributions are valued.

Qualifications

• Previous kitchen experience in a similar role is a big plus.
• Australian working rights are required.
• Ability to move and lift up to 25 lbs.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top‑quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.

Skills

Teamwork skills

Attention to detail

Positive outlook

Outgoing personality

Education

Qualification in Commercial cookery

Job description

A leading luxury hotel group is seeking a part-time team member for their kitchen. The successful candidate will prepare fresh ingredients, cook top-quality menu items, and ensure cleanliness and safety in the kitchen. Applicants should possess strong teamwork skills, a positive attitude, and prior kitchen experience is advantageous. A qualification in Commercial cookery and Australian working rights are essential for this role. Join us to work in a supportive team environment where your contributions are valued.