Commis Chef - Fast-Paced Kitchen, Growth & Flexible Hours

Westin Hotels & Resorts; Perth; On-site; AUD 42,000 - 55,000; Full time

Benefits offered by this job

Staff discounts

Life with the Works program

Training programs

Employee Assistance Program

Employee Referral Incentives

Marriott network benefits

Job summary

The Westin Perth, located at 480 Hay Street, Perth, Western Australia, is seeking a Commis Chef to join our food and beverage team. This full-time role offers a stepping stone in a fast-paced kitchen within a globally recognized hospitality brand.

You will support the kitchen brigade, prepare portions, maintain cleanliness, and uphold food safety standards. Applicants should have a commercial cookery qualification, working rights in Australia, and a passion to advance in a people-first

Qualifications

• Trade qualification required to work in a kitchen.
• Working rights in Australia.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Rise with us and organise and maintain assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest’s overall wellbeing.
• Understand guest requirements and deliver service excellence with each customer experience.
• Maintain strong food safety and property standards.

Skills

Passion for the industry

Self-motivated

Attention to detail

Education

Trade Industry Qualification or Commercial Cookery Qualification

Job description

The Westin Perth, located at 480 Hay Street, Perth, Western Australia, is seeking a Commis Chef to join our food and beverage team. This full-time role offers a stepping stone in a fast-paced kitchen within a globally recognized hospitality brand.

You will support the kitchen brigade, prepare portions, maintain cleanliness, and uphold food safety standards. Applicants should have a commercial cookery qualification, working rights in Australia, and a passion to advance in a people-first