Commis Chef - Breakfast & Dinner Shifts in Hotel Kitchen

Rydges Hotels & Resorts; Sydney; On-site; AUD 34,440,000 - 44,083,000; Part time

Benefits offered by this job

Thredbo Season Pass

50% off dining and stays

$2 movie tickets

Rapid career growth

Paid parental leave

Job summary

Rydges Hotels & Resorts is seeking a casual Commis Chef to join our busy kitchen team. You will help deliver quality food across restaurant, IRD and breakfast services, while upholding safety and hygiene standards.

We value at least 1+ year of commis chef experience in hotels or restaurants, flexibility for shifts, and a collaborative, professional approach to work. Training available for different sections of the kitchen and strong teamwork is essential.

Qualifications

• 1+ years experience as a commis chef in hotels/restaurants.
• Experience working across different kitchen sections is a bonus and trainable.
• Strong understanding of food safety, hygiene and WHS practices.
• Excellent teamwork and professional communication with the team.

Responsibilities

• Support daily kitchen operations across restaurant, IRD and breakfast shifts.
• Contribute to high-quality food production and guest satisfaction.
• Follow kitchen procedures and maintain high standards of cleanliness and safety.

Skills

Commis chef experience

Kitchen sections experience

Food safety & hygiene

Teamwork & communication

Job description

Rydges Hotels & Resorts is seeking a casual Commis Chef to join our busy kitchen team. You will help deliver quality food across restaurant, IRD and breakfast services, while upholding safety and hygiene standards.

We value at least 1+ year of commis chef experience in hotels or restaurants, flexibility for shifts, and a collaborative, professional approach to work. Training available for different sections of the kitchen and strong teamwork is essential.