Commis Chef — Craft Brew Kitchen, Verdun SA

The Trustee For Sullivan Synergy Trust - T/A Grunthal Brew; Verdun; On-site; AUD 75,000 - 85,000; Full time

Job summary

Grunthal Brew, a craft microbrewery and family-friendly restaurant in Verdun, South Australia, is seeking a Commis Chef to join the hospitality team on a full-time basis. The role involves working across hot and cold sections, maintaining high standards, and supporting senior chefs during service.

The position offers 40 hours per week and a salary between AUD 75,000 and 85,000 per year plus Super. The successful candidate will have a relevant culinary diploma and at least one year of experience,

Qualifications

• A relevant diploma.
• A minimum of 1 year of relevant experience.

Responsibilities

• Plan and organise daily kitchen work across sections.
• Prepare and cook a full range of dishes to recipes and plating standards.
• Organise mise en place and station setup before service.
• Monitor dish quality, temperature and presentation before leaving the section.
• Communicate with senior chefs and floor team during service.

Skills

Section leadership

Prep skills

Quality & presentation

Team player

Communication

Food safety

Stock rotation

Education

Diploma in Culinary

Job description

Grunthal Brew, a craft microbrewery and family-friendly restaurant in Verdun, South Australia, is seeking a Commis Chef to join the hospitality team on a full-time basis. The role involves working across hot and cold sections, maintaining high standards, and supporting senior chefs during service.

The position offers 40 hours per week and a salary between AUD 75,000 and 85,000 per year plus Super. The successful candidate will have a relevant culinary diploma and at least one year of experience,