Commis Chef

Hotel Indigo; Adelaide; On-site; AUD 42,000 - 58,000; Full time

Job summary

Hotel Indigo Adelaide Markets is seeking a passionate Commis Chef to join our busy kitchen, working with local seasonal produce and delivering exceptional food and service with our dynamic team.

You will have a Commercial Cookery qualification and 1–2 years of experience, knowledge of HACCP, and a Safe Food Handling Certificate. Flexibility to work weekends and evenings is required, and you should be motivated to grow your culinary career in a vibrant hospitality culture.

Qualifications

• Commercial Cookery qualification and 1–2 years of culinary experience.
• Understanding of HACCP and compliance with local food safety laws.
• Must hold a Safe Food Handling Certificate.
• Excellent communication and customer-friendly approach.

Responsibilities

• Prepare meals with attention to presentation and taste.
• Manage workstation supplies and waste.
• Maintain cleanliness to meet hygiene standards.
• Assist with washing up and other kitchen duties as needed.
• Be a proactive team player with flexible roster including weekends.

Skills

Communication

Flexibility

Teamwork

Maths basics

Education

Commercial Cookery qualification

Safe Food Handling Certificate

Job description

Where stories begin, and neighbourhoods come to life.

Located in the heart of Adelaide Central Market, Hotel Indigo Adelaide Markets brings neighbourhood stories to life through distinctive hospitality and memorable dining experiences.

We’re looking for a passionate Commis Chef who is eager to develop their culinary career, work with local seasonal produce, and help deliver exceptional food and service standards in a dynamic team environment.

A little taste of your day-to-day:

• Every day is different, but you’ll mostly be:
• Making every single meal a feast for the eyes and a treat for the tastebuds
• Taking ownership of your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

What we need from you:

At Hotel Indigo we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests and colleagues. A passion for Adelaide and our local region is what sets us apart from the rest!

You will also have:

• Commercial Cookery qualification and 1-2 years of previous culinary experience
• An understanding of HACCP and the ability to comply with local laws on food handling
• Must hold a valid Safe Food Handling Certificate
• Great communication – you’ll be warm, welcoming and easy to talk to
• The strength to lift, push and pull big objects up to 23 kg, which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work a rotating roster, including weekends, nights and public holidays
• Must meet the legal requirements to work in Australia without limitations or restrictions

Why Join Us?

At IHG Hotels & Resorts, we empower our people to thrive. Your success and well-being matter to us—at work and beyond.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

• Hotel Perks like accommodation and Food & Beverage discounts across IHG Hotels worldwide
• Enhanced parental leave
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Recognition Programs
• Transfer of entitlements as you move and grow with IHG
• ‘Great Places to Work’ certified
• Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

If you're ready to develop your culinary career and help create unforgettable guest experiences, we'd love to hear from you!