Commis Chef

InterContinental Hotels Group; City of Melbourne; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Paid Birthday Leave

Enhanced parental leave program

Wellness days

Colleague discounts

Learning and development opportunities

Transfer of entitlements

Job summary

InterContinental Hotels Group in Melbourne is seeking a professional cook to prepare and present meals across our luxury hotel outlets. You will work with a skilled culinary team to deliver breakfast, bar, room service, and banquet dining, ensuring consistency with recipes and presentation standards.

The role requires 6–12 months of kitchen experience, a Commercial Cookery qualification, and a strong commitment to food safety, teamwork, and guest satisfaction.

Qualifications

• 6–12 months' experience in a commercial kitchen or similar food preparation environment.
• Qualifications in Commercial Cookery, Culinary Arts, or related discipline.
• Strong understanding of food safety, HACCP, hygiene and safety standards.
• Excellent communication and teamwork skills with a collaborative approach.
• Attention to detail and ability to work in a fast-paced environment.
• Willingness to support colleagues and guests as required.

Responsibilities

• Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines.
• Support the culinary team across restaurant, bar, in-room dining, breakfast service and banquet operations.
• Assist in delivering diverse dining experiences from breakfast buffets to conference catering.
• Collaborate with Front of House colleagues to create memorable guest experiences.
• Maintain exceptional food presentation, consistency, and quality standards at all times.
• Receive and check deliveries, store stock correctly and record invoices.
• Maintain HACCP records and ensure compliance with food safety, hygiene and sanitation procedures.
• Demonstrate understanding of Crisis Management, HACCP, and Workplace Health & Safety requirements.
• Support wider Culinary team to achieve guest satisfaction and operational excellence.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Culinary skills

Food safety HACCP

Communication

Teamwork

Time management

Guest focus

Education

Commercial Cookery qualification

Job description

Your day to day

• Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines
• Support the culinary team across restaurant, bar, in-room dining, breakfast service, and banquet operations
• Assist in delivering a diverse range of dining experiences, from buffet breakfasts and à la carte dining to conference and event catering
• Work collaboratively with Front of House colleagues to create memorable guest experiences, including guest interaction during service when required
• Maintain exceptional food presentation, consistency, and quality standards at all times
• Receive and check deliveries, ensuring stock is stored correctly and invoices are accurately recorded
• Champion the identification and reporting of workplace hazards and support the implementation of risk control measures
• Maintain accurate HACCP records and ensure compliance with food safety, hygiene, and sanitation procedures
• Demonstrate a strong understanding of Crisis Management, HACCP, and Workplace Health & Safety requirements
• Support the wider Culinary team to achieve the highest levels of guest satisfaction and operational excellence
• Maintain a clean, organised, and safe kitchen environment
• Complete ad-hoc duties as required to support the smooth operation of the hotel

What we need from you

• A passion for culinary arts and a desire to develop your skills within a luxury hotel environment
• 6-12 months' experience in a commercial kitchen or similar food preparation environment
• Qualifications in Commercial Cookery, Culinary Arts, or a related discipline from a recognised training provider
• A strong understanding of food safety, HACCP, hygiene, and workplace health and safety standards
• Excellent communication and teamwork skills with a collaborative approach to work
• Strong attention to detail, organisational skills, and effective time management abilities
• Ability to prioritise tasks and work efficiently in a fast-paced environment
• A guest-focused mindset and willingness to support colleagues and guests whenever required
• A professional appearance and commitment to maintaining personal grooming and hygiene standards
• Experience working in a multi-outlet hospitality operation or luxury hotel environment is advantageous but not essential
• Flexibility to work across a rotating roster, including early mornings, evenings, weekends, overnight shifts, and public holidays
• You must meet the legal requirements to live and work in Australia

What we offer

• Paid Birthday Leave
• Enhanced parental leave program
• Proactive paid wellness and mental health days
• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
• An immense colleague discounts platform for all your favourite brands and retailers
• Ongoing learning and development opportunities to support your culinary career growth within IHG
• Transfer of entitlements as you move and grow within the IHG family