Commis chef-National Convention Centre Canberra

InterContinental Hotels Group; Canberra; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Birthday Leave

Hotel Perks like accommodation and F&B

Enhanced parental leave

Proactive health days and flexible 업무

Lifelong development program

IHG Career Milestone celebrations

Transfer of entitlements as you move

Discount retail platform

Job summary

InterContinental Hotels Group in Canberra is seeking a Full-time Commis Chef to support senior chefs and ensure dishes are prepared with precision and care.

You'll work across kitchen sections, follow recipes, and uphold food safety standards while adapting to a fast-paced environment. This role values teamwork, attention to detail and a commitment to hospitality excellence.

Qualifications

• Mandatory food safety certification and hygiene practices.
• Proficient computer literacy for restaurant systems.
• Knowledge of safe handling and lifting procedures.
• Previous commis chef or similar role preferred.
• Full Australian working rights; visa sponsorship not available.

Responsibilities

• Support senior chefs with high-quality food preparation and presentation.
• Assist junior team members and maintain food safety standards.
• Prepare, present and store dishes according to recipes and quality standards.
• Communicate courteously with guests and colleagues.
• Escalate feedback to senior chefs promptly.
• Ensure ingredients and equipment are prepared before service.
• Support cost control through portioning and waste reduction.
• Follow standard recipes to maintain consistency.
• Work across kitchen sections and rotating rosters, including weekends.
• Maintain high personal hygiene and professional conduct.
• Help train junior staff and kitchen hands.
• Attend daily briefings and participate in training.
• Rotate through kitchen stations and support flexible teamwork.
• Follow venue policies including WHS and food hygiene standards.

Skills

Food Safety

Computer literacy

Safe handling

Experience advantage

Job description

Keeping our kitchen running smoothly is essential to delivering an exceptional dining experience. As a Full-time Commis Chef, you’ll play a vital role in ensuring every dish is prepared with precision and care.

From supporting senior chefs with high-quality food preparation to assisting junior team members and maintaining strict food safety standards, your attention to detail and commitment to excellence will keep the kitchen operating at its best. You’ll bring passion, teamwork and pride to every shift.

Every day is different, but you’ll mostly be:

• Support the delivery of exceptional dining experiences while representing the venue’s values.
• Prepare, present and store a variety of dishes according to established portion and quality standards.
• Communicate courteously and professionally with guests, colleagues and other departments.
• Escalate guest feedback or concerns to senior chefs promptly and appropriately.
• Ensure ingredients, materials and equipment are prepared and organised before service.
• Support cost control through accurate portioning, correct storage and reduced food waste.
• Follow standard recipes and procedures to maintain consistency in taste, quality and presentation.
• Work across different kitchen sections and rotating rosters, including weekends and public holidays.
• Maintain high standards of personal presentation, hygiene and professional conduct.
• Help create a positive team environment by supporting junior staff and kitchen hands.
• Attend daily briefings and participate in relevant training and development activities.
• Rotate through kitchen stations and contribute to a flexible and efficient team.
• Follow all venue policies and procedures, including workplace health and safety, food hygiene and operational standards.

Skills and Qualifications:

• Food Safety Certificate
• Computer literacy
• Knowledge of safe handling/lifting procedures
• Prior experience in a similar role is an advantage
• Full Australian working rights are required. Please note that visa sponsorship is not available for this position.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

• Paid Birthday Leave
• Hotel Perks like accommodation and Food & Beverage discounts
• Enhanced parental leave
• Proactive health days and flexible work options
• Your career journey will be supported through our lifelong development program
• IHG Career Milestone celebrations
• Transfer of entitlements as you move and grow with IHG
• Access to our discount retail platform that makes your pay go even further

What you can expect from us

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.