Commis Chef (Casual / Qualified) - InterContinental Perth

IHG Hotels & Resorts; Perth; On-site; AUD 45,000 - 60,000; Part time

Benefits offered by this job

Tool Allowance

Free meals on shift

Laundered uniform

Discounted CBD carparking

Colleague discounts across IHG hotels

Discount platform for brands andRetail

Career development programs

Job summary

IHG Hotels & Resorts in Perth's InterContinental Perth City Centre is seeking a casual Commis Chef (Qualified) to join our Culinary Team across Ascua, Heno & Rey, Breakfast and Functions.

You will deliver high-quality plates with focus on presentation and flavour, supervise teammates when needed, and uphold HACCP procedures. Requirements include Commercial Cookery qualification, a minimum of 3 years in busy restaurants, leadership experience, and eligibility to work in Australia.

Qualifications

• Commercial Cookery qualification.
• Minimum 3 years experience in modern, busy restaurants with quality fresh produce.
• Experience supervising others with a professional, motivating leadership style.
• Working knowledge of HACCP procedures.
• Flexibility to work evenings, weekends and public holidays.
• Eligible to work in Australia.

Responsibilities

• Deliver high-quality dining experiences across Ascua, Heno & Rey, Room Service, Breakfast and Functions.
• Maintain presentation and flavour to create memorable guest experiences.
• Support and supervise team members as needed while upholding standards.

Skills

Leadership

HACCP knowledge

Flexible shifts

Food preparation

Education

Commercial Cookery qualification

Job description

About Us

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
• and Club InterContinental Lounge, Room Service, and the Staff Canteen.

About Us

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
• and Club InterContinental Lounge, Room Service, and the Staff Canteen.

InterContinental Perth City Centre

has a number of vibrant and modern venues::

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
• and Club InterContinental Lounge, Room Service, and the Staff Canteen.

We are looking for a casual Commis Chef (Qualified) to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.

YOUR DAY TO DAY

In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Ascua, Heno & Rey, Room Service, Breakfast and Functions.

By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

What We Need From You

The successful candidate will have;

• Commercial Cookery qualification
• Minimum 3 years experience (during cookery apprenticeship) in modern, busy restaurants which are known for using quality fresh produce
• Experience supervising others through the use of a professional and motivating leadership style
• A working knowledge and understanding of HACCP procedures
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays
• You must also meet the legal requirements to work in Australia.

What We Offer

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

• Tool Allowance for kitchen knifes
• Free meals on shift
• Laundered uniform supplied
• Discounted CBD carparking availble
• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
• A massive colleague discounts platform for all your favorite brands and retailers
• Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.