Commis Chef

Pegasus Leisure Group; Western Australia; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Staff discounts on food and beverage

Hotel staff discounts (Marriott group)

Life with the Works program

Sabbatical leave

Birthday month paid leave

Training programmes

Employee Assistance Program

Referral incentives

Job summary

Four Points by Sheraton in Australia is seeking a Commis Chef to join our kitchen team. You will organize and maintain your section, portion and present dishes, and uphold high food safety standards to exceed guest expectations.

The role requires a Trade Industry Qualification or Commercial Cookery qualification, relevant experience, and working rights in Australia. We offer staff discounts, flexible hours, and opportunities for career development within the Marriott group.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.

Responsibilities

• Organise and maintain the assigned section of the kitchen effectively.
• Serve food in proper portions and onto proper receptacles.
• Maintain organisational skills to ensure your section is clean and runs efficiently during each service period.
• Ensure all food is prepared and presented to exceed travellers' expectations.
• Understand travellers' requirements and deliver service excellence with each travellers experience.
• Maintain strong food safety and property standards.

Skills

Commis Chef

Education

Commercial Cookery Qualification

Job description

Four Points by Sheraton

Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Commis Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.

Position Summary: Organise and maintain assigned section of the kitchen effectively Serve food in proper portions and onto proper receptacles Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed travellers expectations Understand traveller’s requirements and deliver service excellence with each travellers experience Maintain strong food safety and property standards.

About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to elevate your career Self‑motivated, driven and energized in a fast‑paced environment Armed with smart solutions and a can‑do attitude Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programmes, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Programme Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness.