Chef de Partie

1BSDC; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Exclusive staff discounts on F&B and酒店

Life with the Works program - flexible

Training programs and career growth

Employee Assistance Program

Referral incentives

Job summary

Sheraton in Sydney is seeking a Part-time Cook to support the Head Chef, supervise kitchen staff, and ensure high-quality food production for the outlet. You will help plan quantities, portions, and plating, while maintaining cleanliness and safety standards across services.

The role requires a trade or commercial cookery qualification, passion for the industry, and hands-on experience in a fast-paced kitchen. Working rights in Australia are a must.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to elevate your career.
• Self-motivated, driven and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet.
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Ensure proper portion, arrangement and food garnish focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations.
• Understand guest requirements and deliver service excellence with each customer experience.
• Assist the team with preparation and execution during service periods.
• Maintain strong food safety and property standards.

Skills

Passion for industry

Self-motivated

Fast-paced environment

Smart solutions

Education

Trade Industry Qualification

Commercial Cookery Qualification

Job description

Additional Information

Job Number26146418

Job CategoryFood and Beverage & Culinary

Location161 Elizabeth Street, Sydney New S 2000, AustraliaVIEW ON MAP

SchedulePart Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Position Summary:

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards

About You

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to elevate your career
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Our Benefits

Our Benefits:

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
• Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.