Commis Chef

The Shellharbour Club

Shellharbour City Council

On-site

AUD 42,000 - 52,000

Full time

6 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

The Shellharbour Club – Shellharbour Village NSW is seeking a Full-time Commis Chef to join our large kitchen brigade. You will assist across multiple outlets, cooking and preparing high-standard dishes while thriving in a fast-paced environment and a diverse shift pattern.

We value enthusiasm, willingness to learn, and experience in busy kitchens. You will work days, nights, split shifts and weekends, with opportunities for career progression and ongoing training.

Qualifications

  • Experience in fast-paced, high-volume venues.
  • Excellent communication and organisational skills.
  • Strong knowledge of WHS, Food Safety and hygiene practices.
  • Availability for days, nights, weekends and split shifts.
  • Knowledge of safe food handling and cleaning practices.
  • Sound communication and interpersonal skills with a positive attitude.
  • Good time management skills.

Responsibilities

  • Assist kitchen brigade with smooth operations across outlets.
  • Prepare and cook food to a high standard.
  • Complete preparation lists in a timely manner.
  • Ensure safe handling and storing of food items.
  • Maintain clean and safe premises per Club policies.
  • Comply with WHS standards.

Skills

Fast-paced kitchen
Communication
Organisation
Time management
WHS knowledge

Job description

The Shellharbour Club – Shellharbour Village NSW


Do you want to work in a fun, but fast-paced kitchen that you can contribute to by bringing your positive attitude and a high level of service?


The Shellharbour Club is looking for a Full time Commis Chef to join our large kitchen brigade.


We are looking for someone who will make a positive contribution to the Club’s future whilst taking advantage of the potential career path on offer as the Club continues to grow. We are looking for someone who is enthusiastic, willing to learn new skills and has proven experience in a fast-paced kitchen. Most importantly we want someone who has a passion for food and thrives working in a busy environment across a range of shifts including days, nights, split shifts and weekends.


The Role

You will assist the kitchen brigade with the smooth operations across multiple outlets by performing cooking and food preparation duties to a high standard.


Ensuring preparation lists are completed in a timely manner.


Ensuring the safe handling and storing of food items.


Maintaining safe, clean and comfortable premises in accordance with Club policies and procedures


Compliance with WHS standards and principals.


You will be able to demonstrate:

Previous experience in similar roles within a fast paced, high volume venue.


Excellent communication and organisational skills.


Strong knowledge and experience of WH&S, Food Safety and hygiene practices.


Availability to work days, nights, weekends and split shifts.


Knowledge of safe food handling principles and cleaning practices.


Demonstrate sound communication and interpersonal skills, with a positive attitude.


Sound time management skills


We're growing fast and simply want great people along for the ride!


What can you expect in return?

All the benefits that come with permanent employment – paid leave entitlements, stable employment etc.


A business that invests in our assets; latest equipment and systems, renovated spaces and of course; training and development for our people.


Rosters 3 weeks in advance.


Uniform provided.


Free onsite parking.


If you are excited about the possibility of working for a business that continues to set the benchmarks for our competitors in the hospitality industry, then what are you waiting for?


To apply for this role, you must have an eligible visa to work within Australia. This role is not open to sponsorship.


Our business is committed to employing individuals who align with our values and meet the requirements of the role. As part of the recruitment process, there are a number of checks which may be conducted to demonstrate applicants' suitability for a role including police / criminal background checks, due diligence checks, right to work checks, and/or reference checks.


Please note, due to the number of applications received, only short listed candidates will be contacted.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Sous Chef
Executive Sous Chef

The Shellharbour Club • Shellharbour City Council

On-site
AUD 90,000 - 120,000
Remuneration package
5 weeks annual leave
On-site parking
+6
Customer Service Host
Customer Service Host

The Shellharbour Club • Shellharbour City Council

On-site
AUD 45,000 - 65,000
On-site parking
Uniforms provided
Weekly pay
+2
Chef de Partie Pathway: Commis & Demi in Modern Kitchen
Chef de Partie Pathway: Commis & Demi in Modern Kitchen

WENTWORTHVILLE LEAGUES CLUB LTD • Sydney

On-site
AUD 34,000 - 52,000
Stability
38-hour week
Hourly pay incl. overtime
+6
Commis Chef
Commis Chef

Southport Yacht Club • Gold Coast City

On-site
AUD 42,000 - 54,000
Casual Chef
Casual Chef

The Glen Hotel Pty • Gold Coast City

On-site
AUD 34,000 - 48,000
Commis Chef
Commis Chef

Southport Sharks • Gold Coast City

On-site
AUD 42,000 - 52,000
Free Health Club membership
Free Parking
Meal/Coffee Card
+1
Sous Chef
Sous Chef

The Glen Hotel Pty • Sydney

On-site
AUD 70,000 - 110,000
Competitive salary
Energetic team
Commis Chef - Next Gen Clubs
Commis Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs • Perth

On-site
AUD 34,000 - 44,000
Commis Chef - Harvest Buffet
Commis Chef - Harvest Buffet

The Star Ent Group • Sydney

Hybrid
AUD 42,000 - 54,000
Complimentary buffet meal
Uniform provided
Discounted parking
+2
Commis Chef
Commis Chef

Pegasus Leisure Group • Shire of Mornington Peninsula

Hybrid
AUD 42,000 - 54,000
Free onsite parking
Wellbeing support
Employee Assistance Program
+1