Chefs - Casual

Kid Kyoto; Sydney; In loco; AUD 34.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Unique restaurant

Fun team environment

Training & development

Descrizione del lavoro

Kid Kyoto in Sydney's CBD is seeking a talented Casual Chef to join our energetic team. If you’re passionate about great food, have a can-do attitude and thrive in a high-energy kitchen, we want to hear from you.

You’ll work closely with our Head Chef across hot, cold and grill stations, with flexible shifts including weekends. Minimum 1 year experience, strong culinary and communication skills, and a positive, reliable work ethic are encouraged.

Competenze

• Minimum 1 year of experience in a quality restaurant.
• Strong culinary and communication skills.
• Ability to work under pressure and maintain attention to detail.
• Positive attitude, reliability and a strong work ethic.

Mansioni

• Execute food preparation, cooking, and presentation to high standards and consistency.
• Adhere to NSW Food Safety and WHS regulations with clean, organized stations.
• Work on hot, cold, and grill stations as required.
• Contribute to a positive, collaborative kitchen culture.

Conoscenze

Culinary skills

Communication skills

Pressure handling

Reliability

Work ethics

Descrizione del lavoro

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Casual Chefto join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a casual position, with flexible shifts including weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities

• Execute food preparation, cooking, and presentation with high standards & consistency.
  
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.
  

About You

• Minimum 1 year experience in a similar, quality restaurant environment.
• Strong culinary & communication skills.
  
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, reliability, and a strong work ethics.
  

What We Offer

• A competitive salary based on experience.
• The opportunity to work in a unique, highly-regarded restaurant.
• A fun, creative, and supportive team environment.
• Opportunities for ongoing training and professional development.