Junior Chef: Local Produce & Dynamic Kitchen Team

Hotel Indigo; Adelaide; On-site; AUD 42,000 - 58,000; Full time

Job summary

Hotel Indigo Adelaide Markets is seeking a passionate Commis Chef to join our busy kitchen, working with local seasonal produce and delivering exceptional food and service with our dynamic team.

You will have a Commercial Cookery qualification and 1–2 years of experience, knowledge of HACCP, and a Safe Food Handling Certificate. Flexibility to work weekends and evenings is required, and you should be motivated to grow your culinary career in a vibrant hospitality culture.

Qualifications

• Commercial Cookery qualification and 1–2 years of culinary experience.
• Understanding of HACCP and compliance with local food safety laws.
• Must hold a Safe Food Handling Certificate.
• Excellent communication and customer-friendly approach.

Responsibilities

• Prepare meals with attention to presentation and taste.
• Manage workstation supplies and waste.
• Maintain cleanliness to meet hygiene standards.
• Assist with washing up and other kitchen duties as needed.
• Be a proactive team player with flexible roster including weekends.

Skills

Communication

Flexibility

Teamwork

Maths basics

Education

Commercial Cookery qualification

Safe Food Handling Certificate

Job description

Hotel Indigo Adelaide Markets is seeking a passionate Commis Chef to join our busy kitchen, working with local seasonal produce and delivering exceptional food and service with our dynamic team.

You will have a Commercial Cookery qualification and 1–2 years of experience, knowledge of HACCP, and a Safe Food Handling Certificate. Flexibility to work weekends and evenings is required, and you should be motivated to grow your culinary career in a vibrant hospitality culture.